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Additionally, some supermarkets also carry ham bones in their meat department, so be sure to check with your local supermarket as well. Another great option for purchasing ham bones for soup is to visit a farmers' market. Small-scale local farmers often sell a variety of meat products, including ham bones and other types of meat bones.


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To serve warm, remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan. Step 2. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture. Step 3. Preheat your oven to 325ยฐF and bake for 12-15 minutes per pound or until heated.


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Get perfect bone broth every time with this easy recipe. Simply bring your pot to a gentle boil, cover and reduce the heat. Let your bones simmer for 8-12 hours, or even better, 24. Remember to skim off any foam and excess fat and keep the lid slightly ajar. Just be mindful not to leave it simmering overnight.


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Add the minced garlic and cook for an additional minute, before adding the chopped ham. Cook for 5 minutes. Add the beans, Italian seasoning, salt, pepper and bay leaves. Then add the ham bone, followed by the water. Turn the heat up to high and bring the soup to a boil.


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Both fresh and smoked ham bones need to be cooked thoroughly before eating and do best when simmered slowly for hours in a pot of soup. Just settle the entire whole ham bone into the middle of the pot and let it cook. Once the meat becomes so tender that it falls off the bone, scoop out the big pieces, shred them, and return them to the pot.


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12/30/2011 17:34. Subject: ham bone--where to find without buying a whole ham? quote. Anonymous. A ham hock or a big piece of slab bacon will work just fine. If you want little pieces of ham in it, you can also add a diced up 8 ounce ham steak you can buy at the grocery store. report. 12/30/2011 17:36.


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Create an elegant and memorable meal for your family with an Amana Smoked Bone-In Ham. The shank is removed and each ham is trimmed for leanness, leaving just enough fat to seal in the juices. This Smoked Bone-In Ham is mildly cured, fully smoked, and cooked to perfection. Simply warm, serve and enjoy! Servings: Our Bone-In Hams will serve 2-3 people per pound.