Slow Cooker Sweet Coney Sauce My Fearless Kitchen

Slow Cooker Sweet Coney Sauce My Fearless Kitchen

Drain off any excess grease. Add the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired consistency. Bring the mixture to a boil then reduce the heat to a very low simmer. Cook, partially covered, for 1 hour, adding additional ketchup as needed.

Grandpa's Classic Coney Sauce Recipe Recipe Coney sauce, Recipes

directions. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly. If it seems too wet or greasy, add a few crumbled saltine crackers. Best if made a day ahead and reheated in a frying pan. Freezes well.

Coney Sauce Recipe Great For Hot Dogs or French Fries

1 tsp. salt. 1 onion, grated fine. 1/4 tsp. pepper. 2 tsp. chili powder. 5 hot dogs, ground up. 3 large tbsp. brown sugar. Mix all together. Cook for 1 hour on low heat. Put over hot dogs, hamburgers or French fries.

Slow Cooker Sweet Coney Sauce My Fearless Kitchen

Instructions. In a large saucepa n, brown ground beef and onion until cooked through. Transfer beef mixture to a slow cooker. Add brown sugar and diced tomatoes with juice. Cover and cook on low for 1-2 hours, until heated through. Spoon on top of cooked hot dogs and enjoy!

Coney Sauce Recipe Hot dog recipes, Michigan sauce recipe, Fair

Remove the onion from the fridge, mince it fine, and set it aside. In a sauce pan, melt the cup of shortening over medium-high heat. Sauté the minced onion in the melted shortening for about one minute, until the onion is translucent. Reduce the heat to low, add the meat mixture to the sauce pan and blend well.

Slow Cooker Sweet Coney Sauce My Fearless Kitchen

Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef mixture. Drizzle mustard to your liking over the hot dog. Top with shredded cheddar cheese, if using.

Slow Cooker Sweet Coney Sauce My Fearless Kitchen

Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned. Drain kidney beans; pulse in food processor until pulverized. Add beans to meat mixture. Simmer until thick. Serve over hot dogs.

B&K coney dog sauce Recipe Just A Pinch Recipes

Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame.

15Minute Coney Sauce Recipe Recipe Hot dog chili, Coney sauce, Hot

Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.

Coney Sauce

Instructions: In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent. Sprinkle the chili powder, paprika, cumin, oregano, cinnamon, allspice, and cayenne pepper over the meat mixture.

15Minute Coney Sauce Recipe The Anthony Kitchen

Here's a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 tablespoons. Cumin: 1 teaspoon. Paprika: 1 teaspoon. Worcestershire sauce: 2 tablespoons. Tomato sauce: 1 can (8 ounces)

Coney Sauce Dixie's Kitchen Coney sauce, Hot dog sauce, Dog recipes

Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.

15Minute Coney Sauce Recipe The Anthony Kitchen

6. Simmer the onion and beef over medium-to-medium-high heat until thoroughly cooked, and the onions are soft, about15 minutes. 7. Add the remaining ingredients, and slow simmer, uncovered, until it thickens, about 2 to 3 hours.

15Minute Coney Sauce Recipe The Anthony Kitchen

Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW-LOW heat, stirring about every 10-15 minutes, for 1-2 hours, until the sauce reaches the consistency you want.

Angelo's Coney Island Sauce

In a large skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent. Reduce the heat to medium and stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, ground mustard, chili powder, cumin, paprika.

Grandpa's Classic Coney Sauce Photos

directions. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.