How to Make the Best Homemade Milkshakes Julie's Eats & Treats


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STEP 1: POUR MILK BASE. Start by pouring the milk base into the blender. Remember that you can easily add more milk later in the process, so start with a small amount to help you create a thick texture. For a lactose-free or vegan alternative, try using a plant-based milk like almond or soy milk with your favorite dairy-free or vegan ice cream.


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Making a milkshake is much like making a smoothie in an immersion blender. Simply blend whole milk with your desired ice cream flavor and any delicious mix-ins. Start on a low speed and slowly raise it, being very careful not to overblend and therefore melt the milkshake.. You can even make whipped cream with your stick blender for a special.


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Overall best - Vitamix E310. This is the best blender for milkshakes on the market! It's powerful and holds 48oz. We use our E310 almost every day because it's so versatile! Most powerful - Blendtec Professional 800. This blender is the most powerful on our list and is wicked effective.


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Syrup: Swirl in chocolate, caramel syrup or even maple syrup in Step 1 or try Nutella or peanut butter for a nutty chocolate milkshake. Cookies: Blend in crushed cookies like Oreos, Nutter Butters, or cereals like Fruity Pebbles or crushed Cap'n Crunch by hand before serving. Fruit: Fruit like strawberries, raspberries, blueberries, mango.


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Set the variable speed to the lowest "1" setting. Turn the blender on and slowly increase the speed to the maximum. Blend the mixture for 30-45 seconds or until desired consistency. Turn the blender off and pour the shake into a glass. You can garnish with a dollop of whipped cream, frosting, or sprinkle s if desired.


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Life has few pleasures, like sipping on a milkshake inside an all-American diner, but it is a Walgreens employee named Ivan "Pop" Coulson who's to thank for these nostalgic beverages. It was 1922.


How to Make the Best Homemade Milkshakes Julie's Eats & Treats

As you do so, put your milkshake glasses in, so that they are nice and chilled when you're ready to serve. 1. Put all your ingredients in the blender. Put first the milk and then ice cream in the blender. It's best to use an ice cream that's as natural as possible; any soft scoop ice creams will affect the texture of the milkshake.


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Step 2: Add Ingredients to the Container. Pour your desired amount of milk into the container, followed by a generous scoop of ice cream. Adjust the sweetness to your liking with sugar, honey, or maple syrup. Don't forget to add any flavorings, like a dash of vanilla extract or a spoonful of cocoa powder.


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Wash the cups, blades, and lids of the blender in the dishwasher to get them quickly ready for the next use. 4. Oster Blender Pro 1200. If you need a powerful countertop blender that comes with a to-go cup for days when you want to take your milkshake with you, this Oster blender meets your requirements.


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Benefits of Using an Immersion Blender for Milkshakes. Using an immersion blender to make a milkshake offers several benefits. First and foremost, immersion blenders are typically more compact and easier to clean than traditional blenders, making them a convenient option for whipping up a quick treat. Additionally, immersion blenders are known.


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Multifunctional Cordless Hand Blender: Stick Blender equipped with an egg-whisk and milk frother, you can make smoothies, sauces, whip creams, milkshakes and soups effectively. Customer ratings by feature . Easy to use . 4.3 4.3 . Easy to clean . 4.2 4.2 . Blending power . 4.1 4.1 .


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Sip on scrumptious shakes at home with picks from this list of the best blenders for milkshakes. 1. The Best Overall. Ninja Professional Countertop Blender. See On Amazon. Enjoy delicious treats.


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Cumbersome to operate for longer periods. This low-cost immersion blender does a great job blending softer foods like soups, milkshakes, whipped cream and dressings. It has a 225-watt motor, the.


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Instructions. Place your ice cream and milk into the 3 cup container and use your immersion blender to mix. Start at the lowest setting and then increase the speed. Mix in an up and down motion. If adding alcohol, mix it in now. Pour into a cold glass with some chocolate syrup.


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Blend the milkshake. Starting on the lowest speed and working your way up to medium speed, blend until the milkshake is smooth and pourable, about 1 minute. Stop the blender and scrape down the sides or stir as needed to keep things moving. You want a final consistency that pours like lava. Pulse in the mix-ins.


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Malt powder provides the most authentic taste. 2. Make a chocolate shake. Add 3 scoops vanilla ice cream, 2 oz (1/4 cup or 60 ml) of milk, 1 teaspoon vanilla extract, and about 2 oz (1/4 cup or 60 ml) of chocolate syrup to the blender. Look for a chocolate sauce with a high cocoa unit for the best flavor. 3.