These red and white santa hat jello shots are too cute! Made with vodka


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Heat the water. In a microwave-safe measuring cup, add one cup of water. Microwave on high for 1 minute. Dissolve the jello! Add ½ cup cold water and the strawberry jello. Whisk until jello dissolves. Fill the cups. Carefully fill each cup, but not full to the rim. Chill.


These red and white santa hat jello shots are too cute! Made with vodka

How to Make Santa Hat Jello Shots. Here are the easy step by step directions: STEP 1: Boil 1 cup of water in a pot on the stove, then remove from heat. TIP: You can heat the water in a microwave-safe measuring cup then pour it into the saucepan or a large bowl. STEP 2: Add in 1 strawberry jell-o packet to the hot water.


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Pour the mixture evenly into 12 plastic shot cups that are 2 oz. each. Place in the fridge to chill until set. Add a layer of whipped cream to the top of the Jello shots. Cut the top off of the strawberries, and place them upside down on top of the Jello shot.


Santa Hat Jello

10. Snowball Shooter. Snowball shooters aren't as impressive to look at as other options here. Their taste is pure holiday heaven, though. You'll make them with three typical Christmas flavors: brandy, peppermint schnapps, and white crème de cacao. The flavor is rich, warm, and full of mint and chocolate.


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Tips and Tricks for Making Santa's Hat Jello Shots. Storing Leftovers: Santa Hat Jell-o Shots last for 3 days in the refrigerator. Make sure they are covered properly to prevent them from drying out. Cream Topping: If you prefer a lighter topping, you may substitute whipped cream or cool whip for the buttercream frosting. However, the whipped cream tends to melt more quickly, so you may want.


Santa Hat Jello Shots

Step 4 - Chill the shots in the refrigerator for 30-60 minutes, or until they're firm. Step 5 - In a new bowl, pour in cold water and sprinkle the unflavored gelatin over it. Allow it to bloom for about 5 minutes, until the gelatin thickens. Meanwhile, boil more water.


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Instructions. Bring 1 cup of water to a boil in a medium saucepan. Once water is boiling whisk in jello mix until fully dissolved. Allow the mix to cool slightly and then add in the cold water and vodka (if using), whisk to combine. Allow the mixture to further cool until it is no longer steaming.


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These Santa Hat Jello Shots are a festive holiday treat, everyone loves. Red and white jello come together in little cups with a buttercream and strawberry Santa hat! You can make these alcoholic for adults or leave out the alcohol for a kid friendly treat. The holidays are just around the corner and what a better time to make these cute Santa.


Woman in santa hat — Stock Photo © MicrostockAsia 133480424

Christmas Jello Shot Directions. Bring 12 oz. of water to a boil, add in Jell-o mix, and stir until it dissolves. Measure 6 oz. of vodka and throw it in the pot. Pour Jell-o mixture into shot glasses. Refrigerate for 1.5 hrs.


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Boil 3/4 cup of water. Mix the strawberry jello and boiling water until the jello is dissolved. Measure out the vodka in a glass 2 cup measuring cup. Add ice until it measures 1 1/4 cups. Pour the alcohol into the jello and mix until ice cubes are melted. Pour the mixture into plastic shot glasses.


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Directions. Step 1 Pour water into small saucepan and bring to a boil. Once boiling, remove from heat and add Jell-O packet, stirring until dissolved. Add vodka. Pour into plastic shot glasses and.


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Place the shot cups on a tray and pour the jello mixture into the cups. Refrigerate until fully set. (2-4 hours) Before serving, pipe a layer of whipped cream on the top to make the brim of Santa's hat. Then add an upside down strawberry. Finish with a dab of whipped cream on top of the strawberry.


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Step 1: Whisk jello mix and boiling water together until the Jello mix is fully dissolved. Step 2: Stir in cold water and vodka. Allow to cool for 20 minutes at room temperature. Step 3: Pour evenly into plastic cups and refrigerate until set, about 2 hours (or overnight).


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Then follow these simple steps: Add the Jell-o mix to a bowl. Whisk in the boiling water until smooth and combined. Then mix in the vodka. Pour the mixture evenly into 12 plastic shot cups that are 2 ounces each. Place in the fridge to chill until set. Add a layer of whipped cream to the top of the Jello shots.


Santa Hat Jello Shots

HOW TO MAKE SANTA HAT JELLO SHOTS. Line up 12 (2-ounce) shot cups on a tray or a small, rimmed baking sheet. In a large measuring cup or a bowl with a spout, whisk the Jell-O with hot water until it completely dissolves. Whisk in the cold vodka and cold water. Carefully pour the Jell-O mixture evenly into the shot cups.


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Instructions. Pour the Grenadine into the bottom of a tall 2 oz shot glass. Take a spoon, flip it so that the curved side faces up, and place it inside the shot glass, against the side of the glass. Slowly pour RumChata on top of the spoon, so that it slides down the side of the glass and layers on top of the grenadine.