Delicious Rumchata Cheesecake Maria's Kitchen

Cinnamon toast crunch pudding shots with RumChata and Fireball whisky

Instructions. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. 4.Place in freezer for at least 2 hours.

Pin on Drinks

How To Make rum chata cheesecake pudding shots. 1. mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well. 2. Fold in the cool whip; mix well. 3. divide mixture into individual shot glasses and top with graham cracker crumbs.. 4.

Pumpkin Cheesecake Pudding Shots 3 Yummy Tummies

Starting off with a simple, deliciously decadent cinnamon vanilla pudding shot! Ingredients are 2 packages of Jell-O Vanilla Instant Pudding, 1 cup milk, 1 cup RumChata, 1 cup Pinnacle Vanilla Vodka, and a tub of Cool Whip. The recipe makes 50 shots and only takes 10 minutes to make, so it's perfect if you need a big batch of shots for a party.

Coconut RumChata Pudding Shots Recipe Alcoholic desserts, Pudding

These RumChata Cheesecake Pudding Shots are so simple, yet elegant enough to impress your guests at a dinner party or holiday gathering. They only take 10 minutes to put together, but they. This recipe is perfect for any occasion. I am always on the lookout for new desserts that are quick and easy to make. These RumChata Cheesecake Pudding.

Rumchata Cheesecake Pudding Shots

A bottom layer of crushed graham cracker crumbs means it's best to serve these Rumchata cheesecake pudding shots with a spoon! 2. Rumchata Fireball Pudding Shots. By Delish. The Fireball in this recipe really compliments the Rumchata and makes for an extra cinnamon-y grown-up treat. You'll need a couple of boxes of vanilla pudding mix and.

Pumpkin Rumchata Pudding Shots are a delicious makeahead dessert

Directions. Gather all ingredients. Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into the pudding mixture. Spoon into disposable shot cups and place on a plate. Freeze until chilled and set, at least 3 hours.

RumChata Cheesecake Pudding Shots Easy To make!

Directions. 1. Mix together cheesecake pudding mix with the milk. Add the rum and mix well. 2. Fold in the cool whip and mix well. 3. Divide mixture into individual shot glasses and top with graham cracker crumbs. 4.

Delicious Rumchata Cheesecake Maria's Kitchen

In a large bowl, whisk together the milk, Rumchata, and pudding mix. Continuing whisking for about 2 minutes. Place the bowl into the refrigerator and allow it to set up for about 5 minutes. Remove the bowl from the refrigerator and fold in the Cool Whip. Pipe or spoon the RumChata cheesecake pudding into each of the cups.

Rumchata Cheesecake Pudding Shots!!!! cool sky food

Instructions. Whisk together the milk, Rumchata, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired or whipping cream.

Pin on Shots

In a large mixing bowl, whisk together pudding mix, cold milk, and RumChata. Keep whisking for about 2 minutes. Add the cool whip and whisk to combine. Pour the pudding mixture evenly into 3 oz. plastic cups. Top with whipped cream and chocolate sprinkles, and enjoy!

RumChata Cheesecake Recipe How to Make It

Fill each of the shot cups 1/8 full of the crushed graham crackers. (Eyeball it) Press the graham crackers to form a crust at the bottom of the cup. In a large bowl, mix the pudding mix, milk, and Rumchata. Whisk together for about 2-3 minutes. Fold in the Cool Whip.

Rumchata Cheesecake Pudding Shots Recipe Pudding shots, Shot

How to Make Cheesecake Rumchata Pudding Shots. In a medium or large bowl, whisk 1/2 cup milk and 1 cup Rumchata liqueur into 3.4 ounces of cheesecake pudding mix. Continue whisking for 2 minutes until the mixture begins to thicken. Whisk in 1/2 cup whipped cream vodka. Fold in 8 ounces thawed Cool Whip until fully incorporated.

RUMCHATA CHEESECAKE PUDDING SHOTS Recipes Ideas

Cheesecake RumChata Pudding Shots. Ingredients: 1 small box instant Cheesecake Flavored pudding mix. ¾ cup milk. ¾ cup RumChata. 1 -8 ounce tub Cool Whip whipped Topping. Instructions: In a bowl add the milk, the RumChata and the instant pudding mix. Add in the cool whip a little bit at a time using a whisk.

Rumchata Cheesecake Pudding Shots Crafty Morning Pudding shots

In a bowl add the milk, the RumChata and the instant pudding mix. Add in the cool whip a little bit at a time using a whisk. SECOND STEP: Spoon the pudding mix into shot glasses, or the disposable 'shot glasses' THIRD STEP: These can be garnished with graham cracker crumbs if you want. Enjoy!

RumChata Cheesecake Pudding Shots Maria's Mixing Bowl

In a bowl, whisk milk, RumChata, and instant pudding. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with extra Cool Whip and/or graham cracker crumbs if desired. Place in freezer for at least 2 hours.

Strawberry Cheesecake Pudding Shots The Sweetest Occasion

Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours.