Rhubarb Oat Bars Recipe Taste of Home


Rhubarb Oatmeal Bars Curly Girl Kitchen

Jump to Recipe Rhubarb Crumble Bars are a delicious snack bar, a bit of sweet, a touch of sour, and that amazing streusel crumble on top! These go great with a cup of coffee or tea and they travel well if you want to pack them for lunch or take on a picnic.


Super Easy Strawberry Rhubarb Oatmeal Bars Strawberry rhubarb bars

2 tablespoons water 1/2 teaspoon vanilla extract Instructions Preheat oven to 350 degrees. Combine the ingredients for the crumb topping in a medium sized mixing bowl, mixing until only coarse crumbs remain.


Rhubarb Oat Bars Recipe Taste of Home

Jump to Recipe These Oatmeal Rhubarb Bars are like a portable version of fruit crisp! Buttery, sweet, and tangy, these are a family favorite in spring and summer! Table of Contents The Perfect Summer Dessert Here's what makes these Rhubarb Bars SO GOOD: Key Ingredients for Old Fashioned Rhubarb Bars How to Make Our Rhubarb Oatmeal Bars Tips & FAQs


GlutenFree Rhubarb Bars Recipe Taste of Home

Lemon juice Crust Ingredients All-purpose flour Light brown sugar Old fashioned oats Butter, melted Oatmeal Rhubarb Bars Start by preheating the oven to 400ยฐF. Grease a 9ร—13 pan with butter and set aside. In a large mixing bowl, combine the rhubarb, white sugar, cornstarch, cinnamon, and salt and stir to coat. Add the lemon juice and stir again.


Curly Girl Kitchen Rhubarb Oatmeal Bars

Jump to Recipe These Rhubarb Oat Bars are perfect for serving up all summer long . Featuring a classic strawberry rhubarb filling, the addition of oats to the crust gives these bars a delightful cobbler taste and crunch.


Curly Girl Kitchen Rhubarb Oatmeal Bars

Crust and Topping All-Purpose Flour. Provides structure and strength to the crust and topping. Old-Fashioned Oats. Adds crunch and texture. Dark Brown Sugar. Adds sweetness and a hint of molasses. Coarse Kosher Salt. Balances the sweetness. Baking Powder. Provides a little leavening. Cinnamon. Nicely complements the flavor of the rhubarb.


un petit oiseau Strawberry Rhubarb Oatmeal Crumb Bars {vegan+gluten free}

Jump to Recipe Make rhubarb oatmeal bars for a sweet and tart treat featuring spring's first fruits! With a hearty oat crust and slightly sweet, tart rhubarb filling, these rhubarb crumble bars have something for everyone. Simple to bake and a delight to eat these old-fashioned rhubarb bars are ideal for weeknight dessert, potlucks, and more.


Rhubarb Custard Bars Chef Heidi Fink

Preheat oven to 350ยบ. In a mixing bowl, combine oats, flour, and brown sugar. Pour in melted butter and stir until evenly distributed, and crumbly. Press โ…” of oat and flour mixture into an 8x8 inch baking pan. Spread rhubarb evenly over the top and then sprinkle last โ…“ of oat crumble over the top.


Strawberry Rhubarb Oatmeal Bars Little House Big Alaska

1 cup brown sugar, packed 1โ„4 teaspoon salt 1 1โ„2 cups flour 1 cup shortening 1โ„4 teaspoon vanilla Filling 3 cups chopped rhubarb 1 1โ„2 cups sugar 2 tablespoons cornstarch 1โ„4 cup water 1 teaspoon vanilla directions Crust: Combine all ingredients until crumbly.


Strawberry Rhubarb Crisp Bars Recipe

Salt. A little bit of salt in the oatmeal mixture and rhubarb filling helps to enhance the flavor. Melted butter. Since you're already adding salt, use unsalted butter. Rhubarb. You can make these bars with fresh rhubarb or frozen, unthawed rhubarb. You may be able to find frozen chopped rhubarb in grocery stores. Orange juice and zest.


Oatmeal Rhubarb Crumble Bars

1 teaspoon lemon juice 4 teaspoons cornstarch 1 cup old-fashioned oats 3/4 cup all-purpose flour 1/2 cup sweetened shredded coconut 1/2 teaspoon salt 1/3 cup butter, melted Directions In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil.


Best Strawberry Rhubarb Recipes Sweet, Tart & Yummy

Coat the pan and paper with cooking spray. Press 1 package refrigerated sugar cookie dough into an even layer in the bottom of the baking dish. Cut 1 pound rhubarb crosswise into 1/2-inch pieces (about 3 1/2 cups) and place in a large bowl. Add 1/4 cup granulated sugar, 1/4 cup of the packed light brown sugar, and 1/4 cup cornstarch.


Rhubarb Oatmeal Crunch Recipe

Jump to Recipe shares These Rhubarb Oat Bars are a delicious way to use up fresh rhubarb! With a flavourful oat crust and sweet tangy rhubarb filling, these taste like a rhubarb crumble, but in a bar. If you're looking for a new and tasty way to use up your summer rhubarb, these Rhubarb Oat Bars are a great option!


Healthy and Gourmet Rhubarb Oatmeal Crisp

INGREDIENTS YOU'LL NEED Fresh Rhubarb: Rhubarb adds a unique tartness and vibrant flavor to the oatmeal bars. Its tangy taste beautifully contrasts with the sweetness of the other ingredients, creating a delicious balance of flavors. Oats: Oats provide a hearty and wholesome texture to the bars.


The Best Oatmeal Rhubarb Crumble Bars Midwestern HomeLife

Got strawberries? Try my Strawberry Rhubarb Bars! I also have a recipe for Blueberry Bars that we love too. And don't forget you can make any of them with frozen fruit. Want to know more about freezing and saving your rhubarb, read this post How to Freeze Rhubarb and other Rhubarb Secrets!


Strawberry Rhubarb Crisp Bars

For the rhubarb compote: Heat rhubarb with sugar, lemon zest and juice on medium heat until bubbling. Lower the heat and add cornstarch, stirring well. Let simmer for 5 more minutes, until the mixture thickens. Let cool for 5 minutes, then pour over the base in the pan.