Homemade Soft Pretzels with Three Cheese Dip Homemade soft pretzels


Spicy Mustard Pretzel Dip Pretzel dip, Mustard pretzels, Savory snacks

In a small saucepan over medium heat, melt the butter. Sprinkle the cornstarch over the butter, stirring constantly, and cook for 1 minute. Warm the milk in the microwave 15 to 20 seconds. Slowly pour the milk into the saucepan, while whisking constantly.


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Dijon-Bacon Dip for Pretzels. Go to Recipe. With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina.


Chubby Hubby Soft Pretzels and Dip Baking A Moment

Instructions. Combine the shredded cheddar cheese with the cubed cream cheese and milk in a large saucepan. Heat over medium heat on the stovetop, stirring constantly, as the cheeses melt together. Cook for 8-15 minutes until the cheeses thicken and smooths out.


Pretzels & Dip 6 The Original Dish

A quick and easy dip recipe that's the perfect appetizer! This sweet and tangy Honey Mustard Dip pair perfectly with salty pretzels to make the ultimate sweet and salty snack that curbs any craving. It only takes 10 minutes to make, can be made ahead and once you start dipping you can't stop!


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In a medium saucepan over medium heat, bring the beer to a simmer. Once simmering, add cream cheese cubes and lower the heat. Stir until melted, about 2-3 minutes. Slowly add in shredded cheese by the handful. Stir until melted. Serve warm with soft pretzels.


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Steps (1) 1. Mix contents of dips packet with sour cream. Add mustard and cheddar cheese. Stir well to combine and season to taste with sea salt. Refrigerate 1 hour to thicken. When ready to serve, stir in pretzels. Sprinkle more on top, for garnish.


Chocolate Dipped Peanut Butter Pretzels Julie's Eats & Treats

Bake the pretzels at 350°F for 25-30 minutes or until golden brown. In a medium bowl, mix together the cinnamon and sugar. Lightly brush the pretzels with melted butter and then toss in the cinnamon sugar mixture. Dip the cinnamon sugar soft pretzels in cream cheese frosting and enjoy!


Mini Soft Pretzels and Dip recipe from

Instructions. Combine the cream cheese, sour cream, mayonnaise and ranch until smooth. Mix in the rest of ingredients and chill for at least 2 hours. Serve with crackers, pretzels, veggies or chips.


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Step 4 How to Make Pretzel Cheese Dip. Melt the butter: In a saucepan set over medium heat, melt the butter. Add the flour: Sprinkle the flour over the butter, and whisk to incorporate. Pour in the milk: Slowly pour in the milk while whisking constantly. Turn the heat to low, and cook until the milk has thickened slightly, scraping the bottom frequently so it doesn't scorch.


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If you want to cut down on the fat content, try swapping the sour cream for low-fat Greek yogurt. 6. Creamy Peanut Butter Yogurt Dip. Peanut butter and pretzels, a classic pair of sweet and salty that everyone loves! This dip has some added nutrition, with protein loaded in Greek yogurt and peanut butter.


Soft Pretzels & Beer Cheese Dip Simply J & K

This version is more like a queso, ditching the cream cheese but adding in Monterey jack cheese, jalapeno, scallions, tomato and beer (in this case a lager). Must Have Mustard. Pretzels and.


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STEP 1: Mix the ingredients. Combine the softened cream cheese, beer, and ranch dressing mix in a large bowl. Use a hand mixer to thoroughly blend the ingredients together. (Image 1). STEP 2: Add the cheese. Gently incorporate the cheese using a rubber spatula, ensuring thorough mixing. (Image 2).


Pretzel Cheese Dip (5 ingredients!) I Heart Naptime

Go to Recipe. 2. Honey Mustard Pretzel Dip. Mustard and pretzels go together like peanut butter and jelly. And this vegetarian dip recipe is not one to miss. It incorporates mayonnaise and vegetable oil with pre-made honey mustard salad dressing to make this dip extra creamy. It doesn't get much easier than that.


Soft Pretzels & Beer Cheese Dip Simply J & K

Instructions: In a medium bowl, combine 8 ounces of cream cheese, 1/2 cup of sour cream, one packet of dry ranch mix, 1/2 cup of shredded cheddar cheese, and 1/4 cup of mayonnaise. Mix until all ingredients are well combined. Add 1/2 cup of cooked, crumbled bacon and 1/4 cup of chopped green onions.


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Remove from heat and slowly stir in the cheese. Stir until smooth, add salt and pepper. Preheat the oven to 450°F. Line 2 baking sheets with parchment paper. Set aside. Shape the Soft Pretzels: Turn the dough out onto a clean work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope.


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Whisk in the beer and allow it to thicken slightly, then whisk in the milk. 1 cup beer, ¾ cup whole milk. Whisk occasionally until the milk gets hot, then stir in the cheeses until melted. Add salt and pepper to taste, then top with a bit of cayenne or smoke paprika, chopped parsley and enjoy with the hot pretzels!