Rolo Pretzel Reindeer I Heart Nap Time

How to Make Reindeer Noses Using Hershey Kisses & Pretzels eHow

Instructions. Preheat the oven to 300 degrees. Line a baking tray with parchment paper. Place the pretzels on the baking tray and top each pretzel with an unwrapped Rolo. Place in the oven for about 3 minutes, they should look glossy but will still be holding their shape.

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Instructions. Preheat the oven to 350° F. Lay the mini pretzels on a baking tray that's been lined with parchment paper. Place a white candy melt on the bottom (center) loop of each pretzel. (This will form the face for the reindeer) Place the tray in the oven for about 3 minutes to slightly soften the white candy.

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Preheat the oven to 200°. Line a baking sheet with parchment paper. Line up the pretzels in rows on the baking sheet. Place one Hershey kiss in the center of each pretzel. Place in the oven for 5 minutes. Take the baking sheet out of the oven and press one M&M into the center of each kiss and push down. Refrigerate for 10 minutes or until.

Rolo Pretzel Reindeer I Heart Nap Time

Step 5: Bake and Set. With your reindeer noses meticulously assembled, it's time to bake them to perfection: Place the baking sheet in the preheated oven for about 4-5 minutes. This brief baking period ensures the white chocolate sets and the pretzels slightly toast. Keep a close eye on them to prevent overbaking.

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Step-by-Step Instructions. Step 1: Preheat oven to 250°F. Line a baking sheet with parchment paper. Lay the pretzel twists on the baking sheet. Step 2: Add an unwrapped chocolate candy Kiss on top of the pretzel twists. Step 3: Place the baking tray in the oven for 2 to 3 minutes or just until the candy kisses start to melt.

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2. Place 20 pretzels on prepared sheet. Top each pretzel with caramel candy. Cut remaining 20 pretzels* in half to form antlers; set aside. 3. Heat cookie sheet with pretzels and caramels 3 minutes or until caramels start to soften. Remove from oven. Immediately add eyes, red candy nose and pretzel antlers by gently pushing into melted chocolate.

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Peel and discard foil wrappers from all chocolates in each bag. Preheat Oven to 175 degrees. Line your cookie sheets with Aluminum Foil to prevent chocolate from sticking (shiny side down). Place pretzels tightly in a single layer on a baking sheet (s). Add individual Hershey Kisses & Hugs on top of each pretzel.

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Prepare reindeer pieces. Unwrap ROLOs from their foils and place them in a bowl. Separate red candies and place them in a separate bowl. Cut the remaining 20 pretzels in half and set them aside. 3. Bake. Place 1 ROLO on each whole pretzel. Bake in the oven for 3 minutes to soften the caramel. Remove the tray.

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Make festive reindeer noses for a kid-friendly Christmas treat! Made with pretzels, Rolo's, and M&M's - perfect for the holidays! 3 Ingredient Reindeer Nose Treats Recipe (Rolo Pretzel Bites) - Sass and Salt

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Add a mini red M&M to the end of the dipped side of each pretzel for the reindeer's nose. Place two googly eyes on the melted chocolate area to complete the reindeer's face. Allow the chocolate to set for 1 hour at room temperature or 15 minutes in the freezer. Photo Credit: Foodeiaholic.

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These Christmas pretzel treats with a kiss in the center and an M&M on top are so easy to make. Preheat oven to 275 degrees. Line a cookie sheet or baking pan with parchment paper. Lay out the pretzels. [Note: wax paper is NOT parchment paper!] Put one Hug or Kiss in the center of each pretzel.

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Instructions. Preheat the oven to 250°F. Place 20 of the pretzels on a baking sheet lined with parchment or foil. Top each pretzel with a Rolo candy. Then carefully cut the remaining pretzels in half to form antlers. I like to use a steak knife and gently saw the middle half way through to create a seam.

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Time for the Oven: Slide your baking sheet into the preheated oven. Let the Rolos and pretzels heat for about 3 minutes. You want the Rolos to get soft but not completely melt. Attach the Antlers and Face: Once out of the oven, immediately press the cut pretzel pieces into the sides of the soft Rolo to make antlers.

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Instructions. Preheating oven to 170 degrees or the lowest setting on your particular oven. (my ovens lowest setting is 225 degrees and my Rolo's were ready at the same time as the original recipe directed.) Meanwhile, unwrap Rolos and separate M&Ms. Cover a cookie sheet with a Silpat or parchment paper and place pretzels in rows.

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Instructions. Place chocolate chips in a microwave safe bowl and heat in 20 second intervals, stirring between, until melted and smooth. Use a chopstick, lollipop stick, etc. to place a large dab of melted chocolate onto a piece of parchment paper. Press two pretzel sticks into the melted chocolate.

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Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat and set aside. Get your ingredients prepped by unwrapping the rolos (or hershey kisses), counting out the pretzels (you'll need 2 twists per reindeer), candy eyes, and M&Ms. Use a sharp knife to cut half the pretzels twists in half (these become our antlers).