Smoky Pecan Puffs Recipe Taste of Home

Cinnamon Pecan Puffs Bake or Break

Mommommy's Pecan Puffs Yield: 35-40 cookies. 2 sticks salted butter, slightly softened 6 heaping tablespoons powdered sugar (don't skimp!) 2 tablespoons vanilla 2 cups flour 1 cup finely chopped pecans 2 additional cups powdered sugar for rolling Preheat oven to 325°. Cream butter, then mix in powdered

Crunchy pecan puffs

In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake for 50-55 minutes or until firm to the touch. Store in an airtight container.

Pancetta, Pear & Pecan Puffs Recipe Taste of Home

1 cup chopped pecans. 1 cup powdered sugar. Heat oven to 300 degrees F. Cream butter and sugar; add vanilla. Stir in flour and nuts. Roll into small (1 inch) balls. Bake for 27 minutes. Remove from oven, roll in powdered sugar while hot. Cool.

Vegan Pecan Puffs Christmas Cookies! Veggie Kids

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Using a 1-3/4-in. round cookie cutter, cut sheet into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese.

Pecan Puffs American Heritage Cooking

Chop pecan in a food processor or by knife. Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well. Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet. Bake at 300° 15-20 minutes.

Pecan Puffs Boulanger

Mix brown sugar, butter and pecans. Unfold pastry on lightly floured surface. Roll into 15"x12" rectangle. Cut into 20 squares (I actually only did 16). Press squares into bottoms of muffin tins. Place 1 heaping teaspoon pecan mixture in center of each. Bake 12 minutes or until golden.

Caroline Makes.... Pecan puffs

Add the vanilla extract, beat in the nuts, and finally stir in the flour. Break off small lumps of the mixture and roll into balls - about 1cm diameter using slightly damp hands. Put the balls on the baking tray - leaving a gap between each one. Bake for about 25-30 minutes or until golden. Leave the biscuits to cool on the tray for a couple of.

Cinnamon Pecan Puffs Bake or Break

Once the oven is fully pre-heated, bake the pastry squares for 10 minutes. While the puff pastry bakes, make the pecan pie puff filling: Add chopped pecans, brown sugar, cornstarch, and salt to medium size bowl and stir to coat the pecans. Then add the wet ingredients: maple syrup, vanilla bean paste, bourbon and melted butter.

...With Love and Cake Chocolate and Pecan Puffs.

Blend in sugar. Add vanilla. Stir in flour and chopped pecans. Combine all ingredients by hand and form a large dough ball. Pinch off small pieces of dough and form into 1 inch balls. It should make about 20. Bake on a well greased cookie sheet in a 300° oven (middle rack) for 45 minutes until very lightly browned.

Pecan Puffs American Heritage Cooking

Stuckey's didn't invent the pecan log roll, mind you, but it was Ethel Stuckey, wife of Stuckey's founder W.S. Stuckey, who perfected it and made it famous way back in 1937. You see, Mr. Stuckey wanted to supplement the pecan trading business he owned in Eastman, Georgia, so he came up with the novel idea of setting up a roadside stand.

Pecan Puffs Recipe Taste of Home

Directions. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets. In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then.

Vegan Pecan Puffs Christmas Cookies! Veggie Kids

Preheat oven to 300?F. Cream the butter and the sugar until soft, then stir in the vanilla. Stir the pecans and the flour into the butter mixture. Roll the dough into 2 tsp size balls and place evenly on a greased cookie sheet.

...With Love and Cake Chocolate and Pecan Puffs.

Stir in the pecans. Remove the pastry and push down the centers with the handle of a wooden spoon. Reduce oven to 350 ̊. Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly. Bake at 350 ̊ until cooked through and set, 9-12 minutes.

Pecan Puffs

Instructions. Preheat oven to 300°F (yes, 300°). In medium bowl, cream together butter and granulated sugar until well blended. Stir the pecans and the flour into butter mixture. Roll the dough into small balls (I like to use a small scoop to help make them uniform).

Smoky Pecan Puffs Recipe Taste of Home

1 cup finely chopped pecans. 2 additional cups powdered sugar for rolling. Preheat oven to 325°. Cream butter, then mix in powdered sugar and vanilla until fully combined. Add all other ingredients and mix until just combined (don't overwork the dough!). Roll dough into walnut-size balls and bake on an ungreased baking sheet for 25 to 30.

The church biscuit 35. Pecan puffs Addison Embroidery at the Vicarage

Step 1. Add pecans to food processor. Puree until well ground and fine, almost to the consistency of pecan butter. Step 2. Add butter and brown sugar to food processor and mix until mixture appears frothy. Step 3. Add vanilla and mix again. Step 4. Add flour a little at a time, pulsing food processor between additions.