Peanut Butter Bacon Burger

Peanut butter and bacon jam burger... I bet Elvis Presley would've

In a bowl, combine peanut butter and chipotle powder (if you want the peanut butter 'liquidy' put in the microwave for 30 seconds). Set aside. Heat up the grill. For burgers, divide meat into four patties (place a div0t in the center to ensure juiciness), salt and pepper each side to taste. Grill until cooked to preferred temp.

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Preheat grill to 400 degrees F. Generously season one side of the burger with salt and pepper. Place the seasoned side down on the grill. Season the second side with salt and pepper. Cook for 3 minutes and then flip. Continue cooking until the patties reach the desired temperature. See chart below.

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Mix ground turkey, salt, pepper, Worcestershire sauce and peanut butter in a bowl until combined. Form 4 burger patties from the mixture. Cover with plastic and put in the refrigerator for 20 minutes to chill. Cook the turkey patties in a skillet over medium high heat. Cook for 5-10 minutes per side, until the internal temperature reaches 165.

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On this visit, I got the PB&J burger with bacon. Ever had one? This is the place to be a PB burger first-timer! The ambiance is small with only a couple of tables and, a smaller bar area. They serve a vast selection of beers on draft. And they visibly cook everything made to order. Burgers & wings 10/10! *Yes, they have a plant-based patty too

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Directions. Prepare grill for medium-high heat. In large bowl, combine beef, salt and pepper; mix gently. Form beef into 4 patties; grill until desired doneness. Top each burger with 2 slices cheese, if desired. In microwave-safe bowl, microwave peanut butter 30 seconds. Place patties on bottom halves of buns.

Bourbon Bacon Burger Denny's Puerto Rico

Line a baking sheet with foil, and place a cooling rack on top. Lay out the strips of the bacon on the sheet. Sprinkle with the brown sugar and black pepper. Bake 20 minutes, or until cooked through and crispy. To make the burgers, preheat a grill over medium heat. Sprinkle the ground beef patties with salt and pepper.

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Directions. Prepare the hamburger patties. In a bowl combine the bread, milk, peanut butter, sriracha sauce, Worcestershire sauce, garlic powder and onion powder. Add salt and pepper to taste too. Mix until you have a thick paste. Add the ground beef and lightly knead to incorporate everything.

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Heat a large skillet on medium heat. Once the pan is hot, place the hamburger patties in the pan. Cook until the juices start to seep up through the top, then flip. (3-5 minutes per side) While cooking on the second side, spread a generous spoonful of peanut butter onto the burger.

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Prepare grill for medium-high heat. In large bowl, combine beef, salt and pepper; mix gently. Form beef into 2 patties; grill until desired doneness. Top each burger with 2 slices cheese, if desired. In microwave-safe bowl, microwave peanut butter 30 seconds. Place patties on bottom halves of buns.

Bacon Burger Wawburger

The Jam. Add a cast iron skillet to heat up for 2 minutes over the fire. Then add your cubed bacon to the large skillet to cook until rendered and golden brown (about 10 minutes). Pull the bacon out and leave 1.5 tbsp of the bacon fat in the skillet. Next, toss your shallots to brown for 2 minutes, then carefully deglaze the skillet with the.

PB&J Bacon Burger

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate and set aside. Cook patties on the preheated grill until hot and slightly pink in the center, about 4 minutes.

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Remove the buns. Step 8. Add cheese and burger to each bun. Top each of the bottom buns with a slice of the cheddar cheese and a cooked burger patty. Step 9. Add the peanut butter sauce. Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun. Step 10.

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Cook your bacon for the burgers on the other side of the grill. When the hamburger patties reach about 125º add some sharp cheddar cheese on top. Pull from the grill at 135º. Toast your buns if you like. Assemble your masterpiece. Start by spreading peanut butter on the bottom bun. Add some of the peanut brittle powder.

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Use a meat thermometer to test for doneness - cooked beef has a temperature of at least 140 degrees Fahrenheit. Place the peanut butter in a microwave-safe bowl and heat in the microwave on high for 30 seconds or until runny. Top the bottom buns with 2 slices of cheese and a burger patty. Spread the peanut butter generously on patties.

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1 burger. Set a medium cast-iron skillet over high heat until it's pretty hot. While the skillet's heating up, put a beef ball between two pieces of parchment or wax paper and evenly flatten it to make a 6-inch patty. Repeat with the other ball on separate parchment paper. Add about ½ teaspoon of the butter to the pan and swirl it around.

Bacon PBJ Burger Pig of the Month BBQ

Heat a grill to medium-high. For the bacon jam: Place the bacon, onion, syrup, mustard, apple cider vinegar, sugar, garlic, pepper and salt in a food processor and blend until smooth with no lumps. For the peanut butter burgers: Cook the patties on the grill until they have almost reached your desired level of doneness.