I love me some holiday Nutter Butters! Super easy to make. Penguin


Nutter Butter Snowman Cookies Everyday Shortcuts

Step 1: Make the dough. Preheat your oven to 375°F. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy—about 4 minutes. Then, beat in the eggs and vanilla. In a separate bowl, combine the flour, baking soda and salt. Add the dry ingredients to the creamed mixture and mix well.


Nutter butter Christmas cookies Recipes Pinterest Nutter butter

Cut the tips of the bags and pipe your nose and eyes onto the cookies. Make the noses "tall" (representing carrot noses). Make the black eyes slightly larger than the dots for the mouth. Once you've finished piping, set the tray of cookies into the refrigerator to firm up. Remove and enjoy!


Easy Christmas Cookies Nutter Butter Santas and Reindeer Raising

Preheat the oven to 300° F. Line a cookie sheet with parchment paper or a silicone liner and set aside. Cream together the butter, peanut butter, brown sugar and granulated sugar until light in color and fluffy in texture. Add in the egg and vanilla, mixing until combined. Add the flour, cornstarch, baking soda and salt.


Nutter Butter Santa Cookies The Acronym IMSA's Official Student

Gather all the ingredients, Nutter Butter cookies, Candy Eyeballs, M&M's, and Pretzels. Melt Chocolate Chips in a microwave-safe bowl for 30 seconds and stir. Heat for 30 seconds more and stir melted chocolate. If additional time is needed, heat for 15 more seconds and stir until smooth.


Nutter Butter Reindeer Cookies My Imperfect Kitchen Reindeer

Melt the candy melts as directed on the bag. Dip the Nutter Butter cookies into the candy melts or chocolate chips. Place each cookie on the wax paper or parchment paper. Immediately add the toppings. Break the pretzel in half and add it to the top for antlers. Place the candy eyeballs right under the antler pretzels.


17 Best images about nutter butter cookie ideas on Pinterest Cookie

Make an assembly line of all the ingredients; nutter butter cookies, edible eyeballs, antlers, and red M&M's. Prepare a baking sheet, or clean countertop, by lining it with parchment paper. Set aside for later. Place the semi-sweet chocolate chips and coconut oil into a microwave-safe bowl and microwave for 1 minute.


Chocolate Nutter Butter Reindeer Cookies Mommysavers

Melt chocolate according to package instructions (use microwave) Line baking sheet with wax paper. Holding bottom of the cookie dip it into the melted chocolate, tapping to let excess chocolate drip off. Lay flat on waxed paper-lined cookie sheets. Immediately place 1 red hot for the nose.


decorated nutter butter Nutter Butter Cookies dipped in Velata Creamy

9 red ball sprinkles. Follow the package instructions to melt the red candy melts in a microwave-safe bowl. Stir until smooth. Dip one end of a Nutter Butter cookie into the melted red candy, covering about half of the cookie. Gently shake off excess chocolate and place the cookie on a sheet of parchment paper.


Polar Bear Nutter Butter Cookies Traditional christmas cookies

Working with one nutter butter at a time - take one cookie and dip the bottom 1/3 into the melted white almond bark to create "Santa's beard". Allow the excess to drip off and then place it on the parchment paper. Immediately place a red hot in the center of the beard for "Santa's nose'. Repeat with the remaining cookies.


GHOST COOKIES! Nutter butters dipped in melted white chocolate with

Place on baking sheet. Repeat for all the cookies. Refrigerate for 10 minutes or until almond bark is set. Remove from refrigerator when the almond bark is set. The almond bark in the bowl has probably started to set up a bit as well. Reheat in the microwave in 20 second increments, stirring until completely melted.


Nutter Butter Snowmen Christmas Food Treats, Holiday Snacks, Christmas

Instructions. Line a cookie with wax paper. Using a double boiler melt the white chocolate wafers. Dip each Nutter Butter cookies entirely into the melted white chocolate. Make sure that the cookie is fully covered with the melted white chocolate. Remove the cookie from the melted chocolate then using a fork .


I made these reindeer cookies by dipping nutter butter cookies into

There you have your adorable snowmen. I re-heated my white chocolate and then microwaved my red chocolate to prepare for the Santa Claus Nutter Butter treats. First dip one end of the cookie in the white chocolate. Dip the other end in the red chocolate. Add the candy eyes, Red Hot nose and snowflake to the hat.


Snowman Cookies Nutter Butter Cookies Dressed up as Cute Little

Decorate the Reindeer Cookies. Step 2: Add two small dots of melted chocolate to the top of the cookie and add two candy eyes. Step 3: Place one small dot of melted chocolate on the bottom tip of the cookie and press one red M&M in place. Step 4: Allow the chocolate to cool and harden before serving.


Nutter butter snowmen, Santa and raindeers Christmas sweets

White Almond Bark - 24 ounces white almond bark (1 œ pound package, chopped).; Vegetable Shortening - 1 tablespoon vegetable shortening.; Nutter Butters - 1 16-ounce package of Nutter Butter cookies (1 standard size package).; Mini Candy Eyes - 1 package of at least 52 mini candy eyes.; Pretzel Sticks - 26 pretzel sticks (halved).; Mini Chocolate Chips - 1 tablespoon or 78 mini chocolate chips.


Snowman Nutter Butter Christmas cookies by Chrisy’s Creations

Tips for Melting the White Chocolate Chips. Set aside 1/4 cup of the white chocolate chips in a small bowl these will be your pom-poms for Santa's hat. Pour the rest of the white chocolate chips into a 2 cup glass bowl and place in the microwave. Microwave for 30 seconds, then stir.


Easy Christmas Butter Cookies Kindly Unspoken

Melt the white chocolate candy melts in the microwave, stirring every 45 seconds until completely melted. Dip each end of a Nutter Butter cookie in the melted chocolate and set on a baker's rack or waxed paper. Sprinkle the top of one side with red cookie sugar for Santa's hat. Press a few white candy balls into the red sugar for the white.