Murdoch's Mrs. Wages Pasta Sauce Mix


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1 hr 15 Minutes. 12 servings (2 shells per serving) Stuffed Shells. Get Recipe. 55 Minutes. 12 -1 cup servings. Pasta & Sausage Casserole. Get Recipe. 45 Minutes.


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Instructions. Makes 5 Pints: 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 1/4 cup granulated sugar; 1 pouch Mrs. Wages Pasta Sauce Mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processer.


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Instructions. Pasta Sauce Makes 5 Pints6 lbs. fresh tomatoes (about 18 medium) or 6 cans (14.5 oz. each) petite diced regular or low sodium tomatoes, undrained1/4 cup sugar1 pouch Mrs. Wages® Pasta Sauce Mix Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency.


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Quarts: Add 1/2 teaspoon Mrs. Wages Citric Acid or 2 Tbsp bottled lemon juice - Process time 1000 ft - 40 min. If you have additional questions, please contact our office at 1-800-647-8170. We also encourage you to visit The National Center for Home Food Preservation. Back to Canning Home.


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Create pasta sauce: Makes 5 Pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, drained. 1/4 cup sugar. 1 pouch Mrs. Wages® pasta sauce mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water.


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Create your own spectacular pasta sauce with Mrs. Wages Pasta Sauce Tomato Mix; Enhances the flavor or your fresh or canned tomatoes or tomato paste; Tasty blend of spices to create the prefect pasta sauce; All natural ingredients; Easy to prepare as all you do is mix and serve; Ready to eat 24 hours after preparation; One 5 oz package will.


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7 Can. Prepare home canning jars and lids according to manufacturer's instructions for sterilized jars. Pour hot sauce into clean hot pint canning jars, leaving 1-inch headspace.. Add 1 pint of prepared Mrs. Wages® Pasta Sauce. Simmer for 20 minutes and serve over cooked spaghetti. Ingredients. 6 lbs fresh tomatoes (about 18 medium) or 6.


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Mrs. Wages Pasta Sauce Tomato Mix Pack of 12 . Visit the Mrs. Wages Store. 4.7 4.7 out of 5 stars 914 ratings. I use the spaghetti, chili salsa I use it all. I found it to be very convenient. Instructions are easy to read, and the taste is wonderful. Read more. One person found this helpful. Helpful. Report.


Murdoch's Mrs. Wages Pasta Sauce Mix

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Mrs. Wages® Pasta Sauce Mix - 5 oz. Model Number: W538-J4425 Menards ® SKU: 6443267. PRICE $2.79. 11% REBATE* $0.31. PRICE AFTER REBATE* $ 2 48. each. ADD TO CART. Description & Documents. Specifications.


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The Mrs. Wages, Ball or Harvest spaghetti sauce mix sells for about $2.00 to $4.00 per packet. A packet will make about a 7 pint jars.. Jam Instructions and Recipes [ Easy Home Canning Directions] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!


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Create pasta sauce: Makes 5 Pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, drained. 1/4 cup sugar. 1 pouch Mrs. Wages pasta sauce mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water.


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Instructions. Makes 5 Pints: 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 1/4 cup granulated sugar; 1 pouch Mrs. Wages Pasta Sauce Mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processer.


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Canning Spaghetti Sauce Recipe Mrs. Wages®

Create pasta sauce: Makes 5 Pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, drained. 1/4 cup sugar. 1 pouch Mrs. Wages pasta sauce mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water.


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The key to safely can spaghetti sauce is first to ensure that the tomatoes are at a safe acidity level to prevent botulism. Tomatoes are categorized as fruits, and the amount of acid in them varies over the season. Unripe tomatoes consist of a lot more acid as compared to fruit that has reached maturity. That is why it is recommended to make.