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German Mozart Kugeln: Hazelnut Nougat, Marzipan, and Milk and Dark Chocolate. Overview. These delightful treats were created in Salzburg in 1890 and are such a unique and wonderful combination that they are still made today. Each kugeln has a hazelnut nougat center surrounded by almond and pistachio marzipan and is double-dipped in fine milk.


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Mozartkugel, which stands for "Mozart ball" in German, is a small, typically dome-shaped candy. Unless we're speaking of one particular brand or handmade Mozarkugel, in which case the candy is round (and thus more representative of its name). The outer shell of Mozartkugel is made with covered with either a thick layer of dark chocolate.


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Mozartkugel, invented more than 125 years ago, is a small, spherical chocolate filled with a marzipan center and layers of pistachio and nougat.To make the balls completely round, confectioners.


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Description. Experience the ultimate chocolate indulgence with this 11 Piece Milk and Dark HOFBAUER Mozartkugeln Gift Bag. These individually wrapped chocolates have a soft hazelnut cream center which is surrounded by pistachio marzipan filling, covered in smooth milk or dark chocolate. Surprise friends and family with a chocolate candy gift.


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Extra: How the Mozart candy (Mozartkugeln) is made. As a little extra, I wanted to tell you a bit about how the Mozart chocolate balls are made. Because, besides it's history, it's also something curious. The core of marzipan and pistachio is rolled into a ball. The balls are pinned on a little stick that points upwards.


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Let the cake cool completely. Meanwhile, heat 0.5 cup of cream in a small pan over medium-low heat. Stir in the milk chocolate until it melts and becomes smooth. Remove the pan from heat and let it cool for 1 hour at room temperature. Finely grate the bittersweet chocolate using a microplane grater and divide it into two portions.


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Note: One batch marzipan, one batch pistachio marzipan, one batch nougat, 2 cups dark chocolate wafers — this will make about 18 Mozartkugeln and you'll have some pistachio marzipan and nougat left over. If you double the regular marzipan recipe you'll have enough of the remaining ingredients to make around 30 Mozartkugeln.


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A Mozartkugel is a dark chocolate confection that is shaped like a ball and is filled with marzipan, pistachio, and nougat. Paul Fxfcrst, a confectioner from Salzburg, Austria, invented the device in 1890 in memory of Wolfgang Amadeus Mozart. In Germany, 80% of Mozart chocolate balls are sold and consumed. Mozart liqueur contains only 87% pure.


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Mozart-Kugeln Premium Marzipan Enrobed in Rich Chocolate. This decorative portrait box contains Genuine Reber Mozart-Kugeln, each one exquisitely filled with the finest gourmet pistachio marzipan made from fresh, green pistachios, almonds, hazelnut nougat, and covered with a layer of milk and dark chocolate. Reber's #1 product is available in.


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A Mozartkugel ( German: [ˈmoːtsaʁtˌkuːɡl̩] ⓘ; English: "Mozart ball"; pl. Mozartkugeln) is a small, round sugar confection made of pistachio, marzipan, and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856-1941) and named after Wolfgang.


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Delicacy with tradition. More than 125 years after their creation, Paul Fürst's "Original Salzburger Mozartkugel" are still made expertly by hand at the Konditorei Fürst according to the original traditional recipe. Highest level of quality. For more than 130 years the name FÜRST has stood for the highest quality. A regional classic.


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Mozart chocolate comprises Marzipan, Nougat, and pistachio, covered in chocolate. As the name Mozartkugeln (Kugeln means balls) suggests, they are round. The popular Mozart balls are wrapped into red and gold foil, and you will not only find them in the old town of Salzburg but in every supermarket in Austria. Red and gold, however, is not the.


A wide variety of Austrianmade Mozart chocolates and marzipan sweets

Mozart's sweet legacy.. Finest, light nougat is the heart of every Austria Mozartkugel. Lavishly Marzipan. An exquisite layer of Marzipan embraces the tender core of Nougat. Noble Dark Chocolate. Last but not least, the sweet Austria Mozartkugeln are covered with dark chocolate made from in-house roasted cocoa. Encore!


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Reber Mozart Kugeln (balls) are premium truffles made from pistachio marzipan and a creamy hazelnut nougat filling. Produced just outside Salzburg, on the Bavarian side. Buy 10 Kugel (balls) at $1.10 per piece. Please read our "Shipping Perishable Products" Policies during warm-temperature months and warm-weather regions.


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Maitre Truffout, German Mozart Kugeln Marzipan Balls (30 pcs) Hazelnut, Chocolate. 2.8 out of 5 stars. 7. $46.59 $ 46. 59 ($1.55 $1.55 /Count) FREE delivery Jan 31 - Feb 1 . Or fastest delivery Jan 26 - 31 . Mirabell Mozart Kugeln Echte Salzburger 600g Combination Gift Package. pistachio.


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Gunz Maître Truffout Mozart Sticks Marzipan Dark Chocolate 200g. Dark Chocolate 7.05 Ounce (Pack of 1) 173. 50+ bought in past month. $999 ($1.42/Ounce) Typical: $14.90. FREE delivery on $35 shipped by Amazon.