Montgomery Pie I Need ADVICE From My Amish and Mennonite Friends

Pie Montgomery Pie HM0014 Vintage recipes, Old recipes, Pie dessert

Preheat oven to 375 degrees. Place pie crust in a 9 inch pie plate and set aside. Combine first SIX ingredients (molasses, sugar, 1 egg, water, flour and juice and rind of lemon) in a mixing bowl and pour into unbaked crust. For Top Layer combine sugar and butter. Add 1 egg and beat thoroughly.

Montgomery Pie I Need ADVICE From My Amish and Mennonite Friends

How To Make montgomery pie. Preheat oven to 375°F. Thoroughly combine molasses, sugar, egg, water, flour, lemon juice and zest. Pour the batter into the unbaked pie shell; set the pie aside. Cream the butter and sugar together until light and fluffy.

Montgomery Pie via this blog, "A Little Something for Me" the

Preheat oven to 375 degrees. Line crust with parchment and fill with pie weights or dried beans; bake until crust is set, 25 to 30 minutes. Remove pie weights and parchment, and continue to bake.

Montgomery Pie

Preheat oven to 350 degrees F.. Blend all ingredients in a saucepan and bring to a boil. Remove from heat. Cream sugar and shortening in a mixer until fluffy. Beat in egg. Sift flour, baking powder and salt together. Beat in milk alternately with flour mixture. Pour into unbaked pie shells, dividing evenly. Pour on topping.

Montgomery Pie I Need ADVICE From My Amish and Mennonite Friends

How To Make montgomery pie. 1. Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together. 2. Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.

Montgomery Pie I Need ADVICE From My Amish and Mennonite Friends

Add the egg. Combine the soda with the buttermilk, and add it to the shortening and sugar mixture alternately with the flour. Spoon the topping on the mixture in the pie shell. Bake at 425 degrees.

Estelle's MONTGOMERY PIE....THE BEST PIE FROM THE GREAT STATE OF ALABAMA

Lebanon PA, 7.28.2020: Welcome to Jo Ellen's Kitchen. Today we're making PA Dutch Montgomery Pie. PA Dutch Montgomery PieWET or LIQUID INGREDIENTS:¼ cup.

Light & Fluffy Montgomery PieCake Hybrid FoodieScore

Increase oven temperature to 425 degrees. 3. Make the bottom layer: Whisk to combine brown sugar and flour in a small bowl. In a medium bowl, whisk egg; add molasses and lemon zest and juice and whisk to combine. Add water, whisking until thoroughly combined. Set aside while you prepare the top layer. 4.

Montgomery Pie I Need ADVICE From My Amish and Mennonite Friends

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined. Using a 1-ounce ice cream scoop, place dough onto a parchment-lined baking pan, 12 per pan. Bake for 10 to 12 minutes.

Montgomery Pie (Check out for the recipe

Mix syrup, soda and boiling water and pour into pie pastry. Rub butter into flour and sugar, then sprinkle over pie filling. Bake for 30 minutes in moderate oven, 350 degrees F.

Shoofly Pie · The Crepes of Wrath Recipe How sweet eats, Shoofly

Increase oven temperature to 425 degrees. Make the bottom layer: Whisk to combine brown sugar and flour in a small bowl. In a medium bowl, whisk egg; add molasses and lemon zest and juice and.

Estelle's MONTGOMERY PIE....THE BEST PIE FROM THE GREAT STATE OF ALABAMA

1 deep dish pie crust. Preheat oven to 350 degrees. Beat one egg with the lemon juice and rind, ½ cup sugar, 2 tablespoons flour, and 1 cup water. Beat until smooth and pour into unbaked pie shell. Beat butter and one egg in a large bowl; add 2/3 cup sugar and baking powder; then alternatively add milk and 1-1/2 cups flour (about 1/3 each time).

Montgomery Pie I Need ADVICE From My Amish and Mennonite Friends

Place pie crust in a 9 inch pie plate and set aside. Combine first SIX ingredients (molasses, sugar, 1 egg, water, flour and juice and rind of lemon) in a mixing bowl and pour into unbaked crust. For Top Layer combine sugar and butter.

Montgomery Pie I Need ADVICE From My Amish and Mennonite Friends

To. make topping: Blend butter and sugar, add egg and beat well. Add milk and. the sifted dry ingredients a little at a time. Spread topping over mixture. in the pie shell. Bake in moderate oven (350 degrees F.) for 40 minutes. Yields. 1 Nine-inch.

Montgomery Pie I Need ADVICE From My Amish and Mennonite Friends

Mix thoroughly and pour into unbaked pie shell. Cream butter with remaining 2/3 cup white sugar until light and fluffy. Add beaten egg. Sift 1 1/4 cups flour and baking soda together, then add to creamed mixture with buttermilk. Spread over the top of mixture in pie shell. Bake in the preheated oven until filling is set, 35 to 40 minutes.

Montgomery PIe Recipe from

Montgomery Pie. This is a traditional Pennsylvania Dutch dessert but not as well-known as the quintessential wet-bottom Shoofly Pie. Montgomery Pie differs from shoofly's bold molasses bottom layer and crunchy upper layer of crumbs in that Montgomery Pie features a molasses and lemon laced bottom layer and a light buttermilk-cake top.