Mom's Flat Apple Pie Recipe Recipes, Desserts, Pie dessert

Mom's Apple Pie Can't Stay Out of the Kitchen

Preheat oven to 400°F with the rack in the middle position. Prepare the sauce: Melt butter in a small saucepan on medium-high heat. Add cornstarch and stir to combine. Add brown sugar stirring until completely melted. Sprinkle then stir in salt and cinnamon followed by apple cider.

Mom's Flat Apple Pie

Toss the apples together with this mixture to coat. Set aside. Roll half of the pastry out on a lightly floured surface to a circle large enough to line a 9-inch pie plate. (about 12 inches round, 1/4 inch thick) Carefully transfer to the pie plate. Fill the pastry lined pie plate with the apple mixture. Dot with butter.

Flat Apple Pie (Recipe from Pioneer Woman). Doesn't this look delicious

Fresh apples topped with cinnamon sugar, cornflakes (yes cornflakes) and butter, sandwiched between flaky crust and baked to warm perfection. Then topped wit.

Tiffany's Hand Painted Love Boxes... Pioneer Woman's Flat Apple Pie...

Instructions. Mix apple slices, sugar, cinnamon and flour in a mixing bowl with a wooden spoon. Set aside. Roll out bottom pie crust. Place in 9" deep dish pie plate. Cut up butter into small pieces and spread around into the bottom of the pie plate. Roll out top pie crust. Place apple mixture into pie plate.

Mom's apple pie mom's apple pie (1971)

3 3/4 c all-purpose flour. 3/4 tsp salt. 1 1/2 c shortening. 1 egg yolk, plus enough milk to make 1 cup of liquid. 2-3 handfuls of Corn Flakes. 10 Granny Smith apples, sliced and cored. 4-8 Tbsp.

Mom's flat apple pie is super moist... Just A Pinch Recipes Facebook

Press one pie crust into the pie plate. Cover with plastic wrap and chill while you prepare the filling. Stir together the apple pie filling. Transfer the apple mixture to the crust in the pie pan. Place the second pie crust on top of the fruit. Crimp the edges of the crust, then cut slits in the top to vent.

Three Pinks Flat Apple Pie

Yields dough for 2 crusts. 3. Preheat oven to 375. In large bowl, stir together apples, sugars, flour, salt & lemon juice. 4. With a rolling pin begin rolling out pie crusts into large circles. Roll the dough from the center outward. With a spatula lift the dough & carefully place the circles onto large baking sheets. 5.

Glazed Flat Apple Pie A Feast For The Eyes

Add top crust to cover. 7. Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust. 8. Bake at 425 degrees F for 25-30 mintues. 9. Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.

Mom's Flat Apple Pie Recipe Just A Pinch Recipes

Preheat oven to 350 degrees F. For the crust: Add enough milk to the egg yolk to measure 2/3 cup and set aside. Combine the flour + salt in a medium sized bowl. Cut in butter until crumbly. I use a fork to get the butter into "pea size" pieces. You can use a pastry blender or two knives to cut. With a fork, stir in the milk mixture until the.

Recipe of the Day Ree's Flat Apple Pie Rethink your pie game with Ree

Place sliced apples on top of Corn Flakes. 5. Mix sugar and cinnamon and sprinkle on top of apples. Dot with butter. 6. Add top crust to cover. 7. Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.

♥Sarah Loves to Bake Flat Apple Pie with Oat Crumble

Place one pie crust in the pie plate and trim the overhanging edge. Save the other pie crust for the top of the pie. Peel, core and slice the apples until you have 2 packed cups. In a large mixing bowl, combine the sugar, flour, cinnamon, nutmeg and salt. Then add the apple slices to the sugar and flour mixture.

Flat Apple Pie Sam's Dish

Pat sections into discs and wrap in plastic wrap and place into refrigerator. Chill for 1 hour. (can be frozen for future use) In a small mixing bowl bowl, combine cinnamon, nutmeg, 1 1/4 cups sugar and 2 tablespoons flour, set aside. In a large mixing bowl, add the peeled and sliced apples. Sprinkle spice and flour mixture over apples.

Oh for Sweetness Sake Pioneer Woman's Flat Apple Pie and Easy Caramel

To make the pie crust with a Food Processor, add flour and salt into the machine. Cut the chilled butter and margarine into 1-tablespoon pieces and add to the flour mixture. Process a few seconds until the dough resembles large peas. Add the water, one tablespoon at a time, processing very briefly.

Mom's Apple Pie

Directions. WATCH. Watch how to make this recipe. Preheat the oven to 375 degrees F. In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside.

Mom's Flat Apple Pie Recipe Recipes, Desserts, Pie dessert

Home Mom's Flat Apple Pie Mom's Flat Apple Pie Cooking Details: Preparation Time: 40 minutes. Cooking Time: 30 minutes. Servings: 15. Ingredients: Flour: 3 3/4 cups. Salt: 3/4 tsp. Shortening: 1 1/2 cups. Liquid mix: 1 egg yolk + milk (to make 1 cup) Corn Flakes: 2-3 handfuls.

Mom's Apple Pie • The Gold Lining Girl

Preheat oven to 375 degrees. Cut dough in half and roll one piece for the bottom of a 9 x 13 pan. In a small bowl, combine the sugar, flour, cinnamon and nutmeg. In a large mixing bowl, squeeze the 1/2 lemon over the apples and toss. Pour the sugar mixture over the apples and toss until the apples are well coated.