The Classy Kitchen Meatloaf


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Preheat the oven to 350F. Line a rimmed baking sheet with aluminum foil, then use non-stick cooking spray to lightly spray the surface. To a large mixing bowl, add the eggs, and beat. Add in the bread crumbs, milk, Lipton Onion Soup Mix, and ketchup. Mix until fully incorporated.


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Steps to Make It. Gather the ingredients. Position a rack in the center of the oven and heat to 350 F. In a large bowl, combine 2 large eggs, beaten, 1 packet dry onion soup mix, 3/4 cup water, and 1/3 cup ketchup. Mix to combine well. Add 1 cup plain, dry breadcrumbs, and 2 pounds lean ground beef. Mix well.


The Classy Kitchen Meatloaf

Substitutions and Variations. Ground turkey - for a healthier option, use turkey instead of beef or a combination of the two like I do in my mama's meatloaf recipe.; Other soup mixes - beefy onion, or mushroom soup can be used in place of onion if needed. Slow Cooker - follow the same instructions for prepping the meatloaf.Shape in the inside of the crockpot.


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Mix ¾ cup water with breadcrumbs. Beat the two eggs. Remove from oven at 1 hour and use ⅓ cup ketchup with the brown sugar mixed in as a glaze. Return to stove until cooked through. I use a simple meat thermometer and remove the lipton onion soup mix meatloaf from the oven once the meat is at 165 degrees.


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Preheat oven to 350 degrees. Add the eggs to a large mixing bowl, and mix slightly. Add the ground beef, soup mix, ketchup, breadcrumbs, water, Worcestershire sauce and garlic to the large mixing bowl. Mix all ingredients together with your hands just until mixture starts to stick together.


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Instructions. Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Set aside. In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined. Add the breadcrumbs and ground beef. Mix well. Form into a loaf and place meatloaf into the pan.


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Make the meatloaf mixture by adding the crumbled ground beef, Lipton Onion Soup Mix contents, beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and pepper in a large bowl. * Use your clean hands, or a spoon, to gently mix the ingredients together until combined. Use a gentle hand to mix it and fold it so all the.


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Spread on glaze and cook 10-15 more minutes or until internal temperature reaches 165 degrees F. Sauce: For the glaze, place ketchup, brown sugar, and ground mustard in a small saucepan. Warm over medium heat and stir until sugar dissolves. Brush the glaze over the meatloaf, slice and serve.


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Add the ingredient to a bowl. Mix together the ingredients for the meatloaf. Prep. Preheat the oven to 350°F and grease a loaf pan with butter. Hydrate the breadcrumbs. Mix the breadcrumbs with the whole milk and let this mixture sit for 5 minutes.


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Serving Size: 1 serving. How to cook: preheat. Turn the oven on at 350 degrees Fahrenheit (175 degrees Celsius), and get out a 9 by 5-inch loaf pan. combine. Put the ground beef in a large bowl and add the contents of the Lipton soup mix packet, the breadcrumbs, the milk, the eggs, and the ketchup.


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Preheat the oven to 350 degrees Fahrenheit. Line a 13 x 9 baking dis with aluminum foil or parchment paper. In a large mixing bowl, whisk together eggs, ketchup, water, and onion soup mix. Add the ground beef and bread crumbs, and mix thoroughly until just combined. Place mixture in the baking pan, pressing down lightly.


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Grease a 9"x5" loaf pan with butter or line with parchment paper. Set it aside. 2. Add all ingredients to a large mixing bowl and mix well. You can use your hands to mush and mix until they are well combined. 3. Add the mixture to the loaf pan. Press the meat down and shape it into an even layer.


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Instructions. Preheat your oven to 350°F. In a large bowl, combine the ground beef, Lipton onion soup mix, bread crumbs, water, eggs, and ketchup. Mix the ingredients really well using your hands or a fork until all the ingredients are evenly incorporated.


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How to Make Lipton Onion Soup Mix Meatloaf: Line pan with foil - Line a 13 x 9 baking pan or roasting pan with foil. Set aside. Combine Ingredients - In a large mixing bowl, combine the eggs, ketchup, water, and soup mix. Stir until combined. Mix in breadcrumbs with meat - Add the breadcrumbs and ground beef. Mix well.


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Line quarter baking sheet or 9 x 13 inch pan with parchment paper or foil (for easy clean up) In large mixing bowl, mix together all ingredients except ground meat. Add in ground meat (beef or meatloaf mix). With clean hands, mix gently until the meatloaf just comes together.


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Bake The Meatloaf & Serve. Step 4: Bake. Place the meatloaf in the center of the middle rack of your oven and bake at 350°F (175°C)/Gas Mark 4 for 55 minutes to an hour, or until the internal temperature of the meatloaf reaches at least 160°F (71°C). Step 5: Rest and serve!