How to Microwave Bacon MOMables

How to Microwave Bacon for Crisp and Tasty Results

You'll need the same supplies to cook turkey bacon in the microwave: a microwave-safe plate and paper towels. And the steps are the same, too. The difference is in timing.

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Option #1. Place a microwave-safe bowl on top of a paper towel or plate. Drape 2 slices of bacon over the bowl without touching. Microwave for 2 minutes or until crispy. If you have a larger bowl, you may be able to cook more bacon at once. Add 30-45 seconds per additional slice of bacon.

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Place the bacon on a paper towel on a microwave-safe dish. Cook on high for 1-2 minutes per strip, or until the bacon is crispy. Next, scramble the eggs. Crack the eggs into a bowl and whisk until they are well beaten. Pour the eggs into the same dish as the bacon, and stir to combine. Cook the eggs on high for 1-2 minutes, or until they are set.

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Top the bacon with 3 more layers of paper towels. Microwave on High for 5-6 minutes for average thickness bacon, 3-5 minutes for thinner pieces, or 7-9 minutes for thick cut, until done to your liking. (Start checking at the lower end of the time ranges or even a minute before.)

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To microwave bacon and eggs, first cook the bacon in the microwave on a paper towel-lined plate for about 3 minutes. Then, crack an egg into a microwave-safe bowl or mug, and stir in some milk, salt, and pepper. Cook the egg in the microwave for about 1 minute. Finally, assemble your bacon and egg on a plate and enjoy!

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1. Place a microwave-safe bowl on a microwave-safe plate. In this method, the bacon is draped over the side of the bowl. As it cooks, grease runs down into the bowl and onto the plate below for easy cleanup. [7] 2. Hang slices of bacon over the rim of the bowl.

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To cook bacon and eggs in the microwave, crack the eggs into a microwave safe bowl with salt, pepper, two tablespoons of milk, one teaspoon of butter and coo.

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Microwave on high for 4-6 minutes, or until the bacon is crispy. 2. Cook the Eggs. Crack the eggs into a microwave-safe bowl or mug. Add some butter or cooking spray and season with salt and pepper (if desired). Whisk the eggs until they are well beaten. Microwave on high for 1 minute and 30 seconds. Stir the eggs and microwave for another 30.

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Save to My Recipes. Step 1 Line a microwave-safe plate with 3 layers of paper towels. Place bacon on top, without overlapping. Cover with another 2 layers of paper towels. Step 2 Microwave on high.

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Grease a small oven-safe bowl, ramekin, mug or ceramic egg maker with your oil of choice — any oil you like works. Crack your eggs into the bowl and whisk them until they're combined with a.

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1. Crack and scramble eggs right into the mug. Give your mug a quick greasing with either Pam spray or a dash of olive oil swirled around. Then crack the eggs right into it, add roughly 2 Tbsp of milk (no need to measure; just pour out a couple quick glugs), and scramble it all up with a fork or whisk. 2.

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Place two paper towels on a microwave-safe dinner plate. Arrange four slices of bacon on the paper towels, not touching each other. Place two more paper towels on top of the bacon slices. Microwave on high until crispy. In my microwave, this takes 4 minutes. Remove the plate carefully from the microwave.

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Microwave on HIGH for 2 minutes for regular bacon or 2 minutes 30 seconds for thick-cut bacon. Peel back the top layer of paper towels and use tongs to flip the bacon strips. Microwave another 2 minutes for regular and 2 minutes 30 seconds for thick-cut, until the bacon is deep golden-brown and crispy.

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Step 1: Prepare Ingredients. For crispy bacon strips, place them on layers of paper towels so they can absorb excess fat as they cook. Crack an egg into a microwave-safe bowl or mug. Whisk the egg until it's uniform and pourable. Coat the surface of the bowl with a thin layer of oil or non-stick cooking spray.

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To cook scrambled eggs, simply beat the desired number of eggs in a microwave-safe bowl and season with salt and pepper. Microwave the eggs for 1-2 minutes, pausing to stir every 30 seconds, until they are fully cooked. For a quick and easy poached egg, fill a microwave-safe cup with water, crack an egg into the water, and microwave for 1-2.

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Arrange bacon. Lay 4 strips of bacon on the paper towels with room between them. Then add 2 more paper towels on top. Cook. Microwave on high for 4-6 minutes or until crispy (*see note). Repeat. Remove your cooked bacon from the microwave carefully (the plate will be super hot) and set aside.