Delicious Easy American Potato Salad

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Beat sugar and shortening together in a bowl using an electric mixer until creamy. Add milk, eggs, and vanilla extract; stir well. Stir in mashed potatoes. Add flour, baking powder, salt, nutmeg, and cinnamon. Stir using a sturdy spoon, as mixture will be thick.

These Potato Donuts have a fluffy and soft texture.

Lightly oil a very large bowl. Transfer the dough into the oiled bowl. Turn the dough over so the dough is oiled on all sides. Cover the bowl with a clean dry cloth. Set aside and allow the dough to rise until doubled in size, 1-2 hours depending upon the temperature in your home.

How To Make Donuts At Home Easy Whichever type of doughnut you choose

Add 1 cup whole milk, 1 teaspoon kosher salt, 1 teaspoon ground nutmeg and mix to combine. Add the flour mixture and mix on low speed until just combined. Cover the bowl with plastic wrap and refrigerate overnight. Heat 1 1/2 quarts vegetable oil in a 5-quart Dutch oven over medium-high heat until 375ºF.

Why are doughnuts called doughnuts and how to make them Daily Sabah

Instructions. In a very large bowl, add hot mashed potatoes, melted butter, vanilla, sugar, milk and sour cream and whisk using a wire whip. In a separate bowl, mix flour and baking powder. Use a strong rubber spatula or a wooden spoon, work the flour into the wet potato mixture.

Sweet Potato Doughnuts Jem of the South

Oil. Make sure your oil is at the proper temperature. You'll want a food thermometer for this one. Too hot and your doughnuts will burn; too cold and they'll be soggy and greasy. When you're all finished, let your frying oil cool, then consider running it through a coffee filter and saving it for later use.

These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat

Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels.

Potato Donuts Cookie Dough and Oven Mitt

4 teaspoons baking powder. Nutmeg. 2 cups mashed potatoes; mix butter size of egg (1/4 cup) with potatoes; add pinch of salt, 3 cups white sugar, 3 beaten eggs, 1 cup milk. Sift 7 cups all-purpose flour. Put 5 cups flour with eggs and milk mixture. Take remaining 2 cups flour and add 4 teaspoons baking powder. Add bit of nutmeg.

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Boil enough potatoes for 1½ cups, drain and mash, keep warm. Beat together eggs, sugar, vanilla and mashed potatoes. Add melted butter. In a separate bowl combine and mix dry ingredients (flour, baking powder, baking soda, salt and nutmeg). Alternate stirring in flour and buttermilk until all is combined.

Potato Donuts Recipe ( How To Make Potato Donuts) YouTube

Make bread dough. In a bowl of a stand mixer fitted with a dough hook attachment, mix together bread flour, granulated sugar, and instant yeast. Start mixing to combine them. Add egg yolk, milk, and mashed potatoes. Mix on low speed until dough forms. While the mixer is running, add margarine/butter and salt.

Homemade Potato Donuts A Wonderful Thought

Directions. Place potatoes in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70°-80°. Mash potatoes; set aside 1 cup to cool to room temperature.

Best Old Fashioned Potato Salad Adapted From A Recipe Courtesy Of Bob

Divide the large dough into 14 pieces, roughly about 50 grams each, don't have to be exact. Lightly dust the dough with some flour as needed. Flatten the dough slightly, about 1/2-inch in thickness. Poke your thumb through the middle of the dough. Stretch it to form a hole in the middle and to shape like a ring.

Sweet Potato Doughnuts Recipe Pinch of Yum

Using a deep pan, add sufficient oil to deep fry the doughnuts. Allow the oil to heat up to between 350°F - 370°F ( 176°C - 185°C ) before frying the doughnuts. Deep fry the doughnuts for about 1 minute on each side, until cooked and golden brown. Drain the doughnuts on paper towel and top as preferred.

Homemade Baked Donuts Recipe by Archana's Kitchen

In a separate bowl, cream together the shortening and sugar. Add the eggs and mashed potatoes to the shortening mix. Measure out the milk. Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour mixture. The resulting dough will be quite soft, more like a drop-biscuit dough instead of a "rollable.

sweet potato doughnuts

Directions. In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour. Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness.

Mashed Potatoes Donut Recipe

To make the donuts: Quarter the potatoes and place in a sauce pan. Cover with cold water and bring to a boil over medium heat. Boil the potatoes for 10-15 minutes or until tender. Drain the potatoes, reserving the potato water. Push the potatoes through a food mill or mash by hand, leaving no lumps.

Sweet Potato Donuts With Maple Glaze and Candied Bacon

To make your own self-rising flour, whisk together 1 cup all purpose flour, 1 1/2 tsp baking powder and 1/4 tsp salt. Depending on the consistency of your mashed potatoes and how much liquid is in them, you may need to adjust your flour amount. If your dough is too wet, add more self-rising flour.