Granny Jordan’s English Pea Pimento Casserole Southern Plate

Granny Jordan’s English Pea Pimento Casserole Southern Plate

Preheat oven to 350˚F. Spray a 2-quart baking dish with cooking spray. In a prepared pan, place asparagus. Spread half of soup onto asparagus. Spread half of soup onto asparagus, and sprinkle with half of cheese. Top with peas and eggs; spread remaining soup on top, and sprinkle with remaining cheese; sprinkle with pepper.

Ham & Asparagus Casserole Sweet Pea's Kitchen

Instructions. Place the asparagus, mayo, and cheese together in a large bowl. In a skillet over medium heat, add the onion with a drizzle of oil. Saute the onion for about 5 minutes until soft and slightly browned. Sprinkle the garlic and flour all over the onion mixture.

Ham and Asparagus Casserole Recipe Taste of the South Magazine

Pour into a 2 quart baking dish or casserole dish that has been sprayed with nonstick cooking spray. Sprinkle cheddar cheese over top the asparagus mixture. Crush butter crackers and sprinkle the cracker crumbs over top. Pour melted butter over the entire dish. Bake in a preheated oven until hot and bubbly.

nannykim's recipes Asparagus and chickpea casserolefatfreevegan

Open both the peas and the asparagus and save half of the juice from each. To juice add butter and soup. Bring to a boil, stir. Put peas and asparagus in dish and cover with soup mixture. Bake at 350 degrees F. until bubbly about 20-25 minutes. slice egg over top and sprinkle with paprika and serve. to Ask a Question.

Chicken Casserole Recipe with Asparagus and Mozzarella Healthy

Strain and dry the asparagus then place them in a lightly sprayed 9×13 glass baking dish and set aside. Melt ½ stick of butter in a medium pan. Cook onion and garlic for about 3 minutes over medium heat. Whisk in flour and stir consistently for about 2 minutes. Slowly pour in milk, salt, and pepper.

Chicken Casserole Recipe with Asparagus and Mozzarella Healthy

Try the English Pea and Asparagus Casserole Recipe today and delight your taste buds with a classic dish that's sure to please! Vitamins and minerals. The English peas and asparagus are both good sources of fiber, vitamin C, vitamin K, and folate. The hard boiled eggs provide protein and vitamin D, while the sharp cheddar cheese is a good.

Ham and Asparagus Casserole Recipe Taste of Home

directions. In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese. Repeat layers. Bake at 350 degrees for 30 minutes.

Cheesy Asparagus Casserole Recipe Casserole side dishes, Asparagus

1 can asparagus, drained. 1 can or jar mushrooms (opt.) 1 can mushroom soup. 1 c. cheddar cheese. 1 can water chestnuts (opt.) Layer ingredients in dish, ending with a topping of cheddar cheese. Bake 30 minutes at 350 degrees.

Creamy Chicken and Asparagus Casserole Asparagus casserole, Creamy

How To Make asparagus pea casserole. Place vegetables in buttered dish. Add soup. Sprinkle the buttered cracker crumbs on top. Sprinkle grated cheese on top. Bake in a 350 degree oven for 30 minutes. Last Step: Don't forget to share!

Creamy Chicken and Asparagus Casserole Bev Cooks

Asparagus-pea Casserole recipe: Easy, delicious side dish!. 1 16-oz can English peas; drained. Place peas and asparagus in baking dish. Top with mushroom soup. Top with cheese and cracker crumbs. Bake for 30 minutes at 350?. NOTES. Alert editor.

Fresh Asparagus and Chicken Casserole

Purchased from Patterson Estate in Tyler, Texas in 1992. Dated 1964. 1 can English peas 1 can asparagus 1 can cream of Mushroom soup 2 hard boiled eggs, sliced 1/2 pound sharp Cheddar Cheese 1 cup cracker crumbs 1/2 stick butter Mushrooms and slivered almonds, optional. Drain Peas and asparagus and place in casserole dish. Add sliced egg, Mushrooms and almonds. Cover with grated sharp Cheese.

Cheesy Asparagus Casserole Recipe — Eatwell101

Instructions. Melt the butter in a medium saucepan over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, 4-5 minutes. Add the asparagus, ¼ teaspoon salt and freshly ground black pepper to taste. Continue cooking over medium-low heat, stirring frequently so the shallots don't burn, for about 5 minutes.

Cooking Mommy Pea & Asparagus Casserole

Finely grate the zest of 1 medium lemon into a medium bowl; reserve the lemon for another use. Add 1/2 cup panko breadcrumbs and 1/4 teaspoon of the kosher salt to the lemon zest. Stir to combine. Melt 6 tablespoons unsalted butter in a medium saucepan over medium heat. Transfer 2 tablespoons into the breadcrumb mixture.

Cheesy Asparagus Casserole Recipe — Eatwell101

ENGLISH PEA & ASPARAGUS CASSEROLE Ingredients. 1 (16-ounce) can English peas, drained 1 (14-ounce) can asparagus tips, drained 1 can cream of mushroom soup 1/3 cup milk 1 (3-ounce) can french-fried onions, divided . Preparation. In a greased 2-quart casserole, combine peas, asparagus, soup, milk and half the onions; blend well. Sprinkle.

Pistachio pumpkin Healthy Food Mom Recipe Asparagus casserole

Preheat the oven to 350 F. Lightly butter a 2-quart casserole or spray it with nonstick cooking spray. In the prepared casserole dish, layer the drained peas, boiled eggs, and shredded cheese. Combine the cream of mushroom soup with the milk and chopped pimiento. Pour the soup mixture over the cheese layer.

Easy Asparagus Casserole

1 sm. onion. 1 c. cheese. Cook English peas until barely done. Drain and place in greased casserole dish. Layer peas, asparagus, onions and cheese. Mix mushroom soup and milk and pour over vegetables. Sprinkle remainder of cheese on top. Garnish with pimento strips. Bake at 350 degrees until bubbly.