Pistachio, Cranberry, and White Chocolate Bark Made by Meghan


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Now just pop the cookie sheet with the white chocolate, cranberry and pistachio bark in the refrigerator and let it set. This is preferred over letting it set at room temperature. It takes around half an hour to set. Cut it into pieces with a sharp knife or break it up with your hands.


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It's so fast. Step 1. Place the white chocolate chips in a microwave-safe bowl. Heat in 15-second intervals, stir until melted. Step 2. Cover a baking sheet with parchment paper. Step 3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly. Step 4.


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Line a baking sheet with the parchment paper. Put the white chocolate chips in a microwave safe bowl. Microwave on high for 30 seconds, stir. Repeat, until the chocolate is completely melted. You can also use a double boiler (a heatproof bowl over a pan of simming water, make sure the bottom of the bowl does not touch the water).


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Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.


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Pistachio Cranberry White Chocolate Bark. 2018-12-19 11:42:39. Serves 10. Write a review. Save Recipe. Print. Ingredients. 16 ounces white chocolate chips; โ…“ cup pistachios, shelled and roughly chopped; โ…“ cup dried cranberries, roughly chopped; ยผ cup sunflower seeds; ยผ cup mini chocolate chips;


Pistachio, Cranberry, and White Chocolate Bark Made by Meghan

Pour the melted chocolate onto the prepared sheet and flatten it with an offset or silicone spatula, plus tap a few times to spread it. Sprinkle the chocolate liberally with pistachios, freeze-dried raspberries and dried cranberries. Refrigerate the chocolate for at least 2 hours or until chocolate is set.


White Chocolate Cranberry & Pistachio Bark

Either will be nonstick. Next, in a medium-sized microwave-safe bowl, melt the white barkchocolate. Follow YOUR package of white bark chocolate instructions to melt. On mine, it was 1:30 (one minute 30 seconds to a full melt). Once melted, stir like crazy to make sure it is super smooth, we don't want any chunks.


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Step 2: Melt White Chocolate. In a heatproof bowl, melt the white chocolate using a double boiler or microwave in short 20-second bursts, stirring between each interval until fully melted. Step 3: Add Vanilla and Salt. Once melted, stir in the vanilla extract and a pinch of sea salt if desired. This enhances the flavor profile of the white.


White Chocolate Cranberry & Pistachio Bark

This Pomegranate and Pistachio Dark Chocolate Bark recipe is an incredibly easy to make and delicious holiday treat. Just 4 ingredients! Get the Recipe: Pomegranate And Pistachio Dark Chocolate Bar


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Melt the chocolate. Place the chopped white chocolate in a microwave-safe bowl. Heat at half-power in the microwave for 30 seconds at a time, repeating until the chocolate melts when stirred. Spread the chocolate. Pour the melted chocolate onto the prepared pan, and use an offset spatula to spread it evenly on the pan.


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In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips, dried cranberries, and pistachios, mix on low for about 5-10 seconds until evenly disbursed.


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Stir the cranberries and pistachios into the melted white chocolate. Pour the candy mixture onto a baking sheet. Use a spatula or wooden spoon to evenly spread the mixture. Place the baking sheet in the refrigerator for about 25 minutes for the bark to harden and set.


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Oreos and Candy Cane Chocolate Bark. There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. โ€”Robin Turner, Lake Elsinore, California. Go to Recipe. 2 / 24. Molly Allen for Taste of Home.


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Add white chocolate morsels to a medium mixing bowl and melt in 15 second increments in the microwave. Make sure to stir between each round in the microwave. Spread out melted chocolate onto the prepared baking sheet and sprinkle the top with chopped pistachios and cranberries. Press lightly into the chocolate.


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In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl. Sprinkle with the remaining pistachios and cranberries.


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Step 3. Mix white chocolate, cranberries and pistachios! When the chocolate is melted, add whole pistachios and cranberries and stir. Step 4. Spread the mixture evenly on the prepared baking sheet, lined with parchment paper and sprinkle with chopped pistachios and cranberries.