The Cooking Actress Chocolate Shoofly Pie with Pecan Whole Wheat Crust

This shoofly pie has all the flavors of a molasses ginger cookie mixed

While whipped cream is classic, shoofly pie is also delicious with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. Chocolate shoofly pie can be stored at room temperature for 2 days, refrigerated in an airtight container for up to 5 days, or frozen for up to 3 months. 2018 Pie of the Month Series

chocolate shoofly pie recipe Bunsen Burner Bakery

Instructions. Preheat and Prepare: Preheat your oven to 400°F. Fit the pie crust into your dish, crimping the edges for a decorative touch. Make the Crumbs: In a mixing bowl, combine the flour, spices, salt, and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.

Chocolate Shoofly Pie Recipe Shoofly pie, Classic dessert recipe, Food

Assembling and baking the Wet Bottom Shoofly Pie. Preheat your oven to 350 F. Into your blind baked pie crust, sprinkle a half cup of the crumb mixture. Pour the molasses filling into the pie crust. Cover the top with the crumb flour mixture. Bake at 350 F for 15 minutes then at 300 F for 30 minutes.

The Cooking Actress Chocolate Shoofly Pie with Pecan Whole Wheat Crust

The best Chocolate Shoofly Pie! (439.2 kcal, 76.5 carbs) Ingredients: 1 (9 inch) pie shell · 1 ½ cups all-purpose flour · ½ cup packed brown sugar · 3 tablespoons butter flavored shortening · 1 egg, beaten · 1 cup unsulfured molasses · ¾ cup cold water · 1 teaspoon baking soda · ¾ cup boiling water · ½ cup semisweet chocolate chips

Recipes for Judys' Foodies Chocolate Shoofly Pie

Whisk in the egg and then pour into the pie crust. 1 cup water, ½ cup unsulphured molasses, 3 ounces instant chocolate pudding mix, 1 teaspoon pure vanilla extract, ¼ teaspoon baking soda, 1 large egg. Carefully sprinkle the crumble mixture on top of the molasses layer and then place in the oven. Bake in the oven for 15 minutes.

Homemade Shoofly Pie Recipe Chef Billy Parisi

Move an oven rack to the middle position, then preheat the oven to 450ºF (232ºC). Fit a 9" pie plate with the pie crust. Crimp the edges and allow to chill in the refrigerator until you are ready to fill it. In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg, and salt.

Shoofly Pie The Cookie Rookie®

Step 1. Heat oven to 450 degrees. Step 2. Make the crumb topping: Mix flour, sugar, cinnamon, nutmeg and salt together in a bowl. Cut in the butter with a pastry cutter until the consistency resembles cornmeal. Step 3. Combine molasses, water and baking soda and pour into pastry shell.

Shoofly Pie The Cookie Rookie®

Bake @ 350 for 1 hour. Cool completely. Add frosting, if desired. (any soft chocolate frosting will work). For chocolate frosting - In saucepan, combine first 4 ingredients. Slowly add water. Stir over high heat constantly until thickened. Remove from heat, and add vanilla and butter.

Shoofly Pie Recipe How to Make It Taste of Home

How To Make chocolate shoo-fly pie. Dissolve 1/4 teaspoon baking soda in boiling water. Stir in chocolate syrup. Set aside. Combine flour, sugar, 1/4 teaspoon baking soda and salt. Cut in butter or margarine with pastry blender to form coarse crumbs. Set aside 1 cup each of chocolate syrup mixture and crumbs. Gently combine remaining chocolate.

The Cooking Actress Chocolate Shoofly Pie with Pecan Whole Wheat Crust

Bake in preheated oven on lower rack until edges are golden, about 15 minutes. Remove parchment and pie weights; continue baking until lightly golden, about 5 more minutes. Cool on a wire rack to room temperature, about 30 minutes. Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster.

Chocolate Shoofly Pie (Amish Recipe) Amish Heritage

Spread the top part over the pudding layer. Bake in a preheated oven at 350° for about one hour. I recommend baking your pie on the bottom rack just below the middle of the oven. The top part is a cake-like consistency, so a toothpick inserted into the center should come out with only a few crumbs when finished.

The Cooking Actress Chocolate Shoofly Pie with Pecan Whole Wheat Crust

Method. Preheat oven to 400°F. In a bowl, stir together the flour, brown sugar and butter until evenly mixed and crumbly. Whisk together the molasses, egg and baking soda. Then beat in the boiling water until smooth. Stir half the flour-sugar-butter mixture into the molasses mixture and pour into the prepared pie crust.

Baking in the Land of the a Thousand Hills Shoofly Pie

A delightful variation on the traditional Pennsylvania Dutch delicacy is chocolate shoofly pie. This delectable pie mixes the mouthwatering taste of chocolate with the thick, molasses-based filling…

shooflypie4078 Chef Lindsey Farr

Fill crust completely with beans, rice, or sugar, and bake at 400F for 12015 minutes. Remove weights and filter or foil, brush the entire crust with egg wash and bake an additional 5 minutes to set the egg wash. Let the crust cool to warm before filling it with the molasses mixture.

Chocolate Shoofly Pie

Preheat the oven to 425°F (218°C) . Line a baking sheet with parchment paper. Prepare pie crust, roll and place into a 9-inch pie plate. Freeze for 30 minutes (this helps with keeping crust from puffing up while baking). Cover the crust with parchment paper or foil and fill with pie weights.

Chocolate Shoofly Pie Bunsen Burner Bakery

For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk.