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BBQ Chicken Legs Recipe

Preparation. Before you start grilling, it's essential to prepare the chicken leg quarters properly. Here's what you'll need to do: 1. Season the Chicken: Start by seasoning the chicken leg quarters with your favorite seasoning blend. Whether it's a simple mix of salt, pepper, and garlic powder or a more complex spice rub, be sure to coat the chicken generously for maximum flavor.


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Marinate the chicken. Remove the chicken legs from the package and pat them dry with a paper towl. Whisk the ingredients together for the marinade and place the leg quarters in a large Ziplock bag. Pour the marinade over the top, seal the bag, and chill in the fridge for at least 30 minutes or up to 6 hours.


BBQ Chicken Legs recipe

This grilled chicken leg recipe is so easy to make and has the most amazing flavor. With a homemade spice rub and an easy cooking method, you can make crispy chicken with tender meat: Get dinner on the table in just about 45 minutes with this quick dish. It won't take long at all! You can make this recipe ahead of time — up to 18 hours in advance!


BBQ Chicken Legs Roasted on Hot Charcoal Grill Stock Photo Image of

While the grill is heating, mix together the BBQ rub ingredients (brown sugar, chili powder, cumin, salt, pepper, and olive oil) in a small bowl and coat each piece of chicken by hand. Place the coated legs on the grill, with the meaty ends closest to the heat source. Cook the legs on medium-high heat for about 5 minutes on each side.


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Coat on both sides with the seasoning blend. Brush the grill grates with oil and heat grill to 375-400 degrees. Add chicken to grill for 2-3 minutes per side and then lower heat to about 300-325 degrees or move chicken to indirect heat. Cook an additional 30-35 minutes monitoring the internal temperature.


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How to BBQ Chicken on a Charcoal Grill Fire up the grill and grab the barbecue sauce! Learn the basics of how to bbq chicken on a charcoal grill, including wings, thighs, legs, and more. By Andrea Beck Published on October 17, 2022 Photo: Andy Lyons Barbecue chicken is a cookout essential, right up there with hotdogs and hamburgers.


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1. What's the best way to grill chicken legs on a charcoal grill? 2. Can you also cook chicken thighs the same way as drumsticks on a charcoal grill? 3. How long does it take to grill BBQ chicken drumsticks on a charcoal grill? 4. Is it possible to achieve smoky-flavored grilled chicken without a smoker? 5.


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📖 Recipe How to BBQ chicken quarters (legs and thighs) on the grill I cook with a gas grill, but you can apply these same principles to a charcoal grill. With chicken legs, as with most meat, I like to use a combination of direct and indirect heat. (see FAQ)


Grilled Chicken Legs with Coakley's BBQ Sauce on the Weber Jumbo Joe

Step 1: Sear Chicken Sear chicken over hot coals for 1-2 minutes on each side. This is the only step that uses direct heat. The rest will utilize indirect heat (away from the coals). Step 2: Cook Indirectly As you'll see in the photo above, the chicken legs on the bottom are being seared directly over the coals.


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First, heat up your grill to about 400° Fahrenheit. Any grill will work - charcoal, pellet grill, etc. See the recipe card below for oven-baking instructions. Note: You don't want the grill too hot or you'll get burned skin and undercooked chicken inside. Once the grill is started, prepare the chicken seasoning and chicken as noted below.


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For a charcoal grill, pile the hot coals all on one side of the grill. Cook: Start the legs out on the direct heat side of the grill and close the lid. Keep a close eye on them and rotate them every 5 minutes or so to avoid burning the skin.


BBQ Chicken Legs Roasted on Hot Charcoal Grill Stock Image Image of

In short, grilling chicken leg quarters on a charcoal grill isn't just about cooking; it's an experience - from selecting the freshest chicken and choosing the right marinade to the actual grilling process. It's about creating memories, igniting your taste buds, and sharing a delicious meal with friends and family. Preparation Before Grilling


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Step 1: Prepare the Chicken Legs Before you start grilling, it's important to prep your chicken legs properly. Follow these steps: Start by rinsing the chicken legs under cold water to remove any excess blood or impurities. Pat dry the chicken legs using paper towels to ensure better seasoning adherence and even cooking.


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Pat chicken quarters dry with paper towels. Drizzle the olive oil over the chicken, coating all sides. In a small bowl, mix together the seasoning: paprika, onion powder, garlic salt, cumin and pepper. Stir together well to combine. Sprinkle the seasoning over all sides of the chicken.


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Because fire lends its own flavor, the chicken really doesn't need anything more than salt and pepper, but if you want a little sweetness, savoriness and spice, you can brush on the simple soy.


BBQ Chicken Legs Recipe Cooking Add a Pinch Robyn Stone

I wasn't lying. Here's how to get amazingly juicy drumsticks that are ready in less than an hour: Preheat and season. Get your favorite grill up and running for two-zone grilling. Aim for between 375-400 degrees F for the direct side of heat. Season your drumsticks on all sides with garlic salt and pepper.