Air Fryer Catfish Nuggets — From the Roots


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Air fry at 400°F for 6-8 minutes until golden brown and cooked through. Serve with dipping sauces like tartar sauce, cocktail sauce or ranch. Enjoy! With this easy recipe, you can make restaurant-quality catfish nuggets with that perfect crunch at home in your air fryer.


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Step 4: Cook. Finally, place your breaded catfish pieces into your air fryer basket, mist them with a little oil spray, and arrange the nuggets in a single layer in the basket. Make sure to not overcrowd the basket. Cook for 5 minutes. Lastly, shake the basket or flip each nugget halfway through the cooking time.


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Then, add the fish fry seasoning to a shallow bowl and dredge the dry fillets in the seasonings. 3️⃣ Air fry catfish. Place the breaded fillets in the bottom of the preheated air fryer basket in a single layer. Spray the top of each piece with a light coating of cooking spray, and air fry at 400°F for 20 minutes, flipping with a spatula.


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Preheat the air fryer to 400 degrees f, for 5 minutes, spray your air fryer basket with olive oil spray, or nonstick cooking spray. Working in batches of 5-6 fish nuggets at a time, place catfish in the flour bowl until evenly coated, then dip them into the egg mixture, and lastly, roll the fish in the bread crumbs.


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Preheat an air fryer to 400 degrees F (200 degrees C). Place seasoned breading mix in a gallon-size plastic resealable bag. Drop catfish pieces inside, close, and shake to coat fish with breading on all sides. Spread out nuggets on a baking sheet and spray with non-stick cooking spray. Place nuggets in an even layer in the air fryer basket.


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To cook catfish nuggets in an air fryer, preheat the fryer to 400°F, lightly coat the nuggets with oil, and cook for 10-12 minutes, flipping them halfway through. This method helps achieve a crispy exterior with a tender and moist interior.


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Preheat your air fryer to 400°F (200°C) for 5 minutes. While the air fryer preheats, rinse the catfish nuggets under cold running water and pat them dry. Sprinkle the desired seasonings generously over the catfish nuggets, ensuring full coverage.


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Storage. Refrigerator: Store leftover catfish nuggets for up to 3 days in an air-tight container. Freezer: Store fully cooked and cooked nuggets for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag. Reheat: Reheat them in the air fryer for 2 to 3 minutes at 350° F.If frozen, thaw them out in the fridge overnight before cooking.


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Shake off any excess. STEP SEVEN: Preheat the air fryer to 400 degrees F and working in batches, place the breaded nuggets in a single layer in the basket. Spray lightly with cooking oil spray. STEP EIGHT: Air fry for 8 minutes, flipping the nuggets halfway through the cooking time.


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Instructions. Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes. Rinse and dry the catfish with a paper towel before coating. Add the seasoned breading to a shallow bowl and then dip each piece of fish until coated completely. Spray the sides of each fillet with olive oil spray.


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Cut your catfish into 1" chunks, and pat dry with a paper towel. Pour cornmeal breading mix into a mixing bowl or Ziploc style bag. Add any other desired seasonings at this time and stir in well (optional) Add the catfish nuggets to the bowl or bag and toss to coat evenly in the breading. Preheat your air fryer to 400℉.


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Step 2: Prepare the breading. Whisk the milk and egg in a bowl that's big enough for the mixture and a few nuggets. In a separate bowl, combine the cornmeal, flour, paprika, garlic, salt, and pepper. Step 3: Coat in egg wash. Dip a nugget in the milk and egg mixture.


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Pour the fish fry batter into a large Ziploc bag. Add the Catfish Nuggets a few at a time into the bag with the fish fry mix. Seal the bag and shake well to coat. Using the tongs, remove the nuggets one at a time, shaking off excess batter. Add the catfish nuggets to the basket of the Air Fryer.


Air Fryer Catfish Nuggets — From the Roots

Once all nuggets have been breaded and placed in air fryer, close it up. Heat at 400 degrees for 10 minutes. Note that there is no need to flip these nuggets. They will still brown up on both sides. When cooking time is over, carefully remove catfish nuggets from air fryer using spatula.


How to Fry Catfish Nuggets Crispy and Crunchy!

Storage. Refrigerator: Store in an air-tight container for up to 4 days. Freezer: Store in an air-tight, freezer-safe container for up to 3 months. Reheat: Place the nuggets on an oven-safe baking dish lined with aluminum foil and bake for 10 to 15 minutes until heated through. What to Serve with Fried Fish. These fried catfish nuggets have all the flavor and texture of traditionally fried fish.