Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted


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16. Coffee Bourbon Milkshake. Here's another cool and creamy dessert meant only for those friends and family members who are 21 and up. It only requires six ingredients - hot fudge sauce, vanilla bean ice cream, bourbon, whole milk, whipped cream, and a chocolate bar garnish - and takes just 10 minutes to make.


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Once you've made a pecan pie in a cast-iron skillet (plus the addition of bourbon), you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.


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Instructions. Preheat oven to 325 degrees. Into a heavy bottom sauce pan heat cream and vanilla bean. Careful not to let it boil. Into a large mixing bowl whisk together egg yolks, maple syrup, bourbon and salt. Discard vanilla bean. Slowly TEMPER milk mixture into egg mixture. Mix until combined.


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Instructions. Chill a mixing bowl and whisk attachment in the refrigerator for at least 15 minutes. Add the cold heavy cream, powdered sugar, bourbon, and vanilla extract to the chilled bowl. Using an electric mixer, mix on low speed until the mixture becomes frothy.


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1 cup heavy cream. ¼ cup powdered sugar. Next, increase the speed to medium for an additional 5-7 minutes or until the whipped cream begins to form soft peaks. Turn off the mixer. Pour in the bourbon and vanilla, and continue to mix another 1-3 minutes until stiff peaks form. Start with less bourbon and add more only if desired.


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Pour the cold heavy whipping cream into the chilled mixing bowl. Begin whipping the cream on low speed. As it thickens, you can gradually increase the speed to medium. When the cream starts to thicken, add the powdered sugar. Continue whipping until soft peaks form, about 1 minute. Add the bourbon.


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Buffalo Trace Distillery 113 Great Buffalo Trace Frankfort, KY 40601. Distillery and Gift Shop Hours Mon-Sat 9:00am-5:00pm ET Sunday 11:00am-5:00pm ET


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In a medium to large sauce pan, combine the granulated sugar and water. Cook over medium-low heat until the sugar is completely dissolved, about 3 to 5 minutes. Add the butter and let it melt. Over medium heat, bring the mixture to a boil.


Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted

Pair with: Port wine, such as Zuccardi Malamado Malbec Por t. This boozy cake is so tasty, it's bananas. In a rich take on a New Orleans staple, the Bananas Foster, bourbon, banana, and butter.


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Preheat oven to 350°F (177°C). Lightly grease a 9-inch round or 9-inch square baking dish (or similar size). Mix all of the filling ingredients together in a large bowl, then spread into the baking dish. Make the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl.


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Add granulated sugar, dark corn syrup, melted butter, eggs, bourbon, salt, and 1 ½ cups pecans to a large mixing bowl. Stir until the liquids are blended into a golden syrup, and the pecans are evenly distributed. Get out a 9″ pie plate. Place the pie crust in a pie pan. Then pour the filling into the crust.


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Step 1: Start by adding the cream and sugar to a high-sided mixing bowl. Step 3: Use an electric mixer to mix on medium-high until it starts to thicken. Step 4: Turn the mixer up to high and whip until very soft peaks form. Light tracks from the mixer should be visible. Step 5: Add the bourbon and the vanilla.


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Pre-heat oven to 350 degrees and spray a 9×13 baking pan with baking spray. To your stand mixer, add butter on medium-high speed until creamy. Add in brown sugar, until light and fluffy, about 1 minute. Add in eggs, bourbon, and vanilla until well blended. Sift together flour, baking powder, and salt.


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Whisk in egg yolks one at a time. Then add bourbon and stir to incorporate. In a separate bowl, beat egg whites until foamy. Slowly add sugar as you continue whipping. Beat until whites are shiny and form soft peaks. Add a third of whipped egg whites to the chocolate mixture and fold in using a spatula.


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Instructions. Preheat oven to 350 degrees and lightly grease a 9x9" baking dish, set aside. In a large bowl combine brownie mix, 2 eggs, and oil. Mix until just combined. In a stand mixer or another large bowl with electric beaters cream together the cream cheese and powdered sugar.


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Preheat oven to 350 degrees. Stir crushed cookie crumbs with 6 tablespoons (85 grams) of melted butter until the texture resembles wet sand. Press the mixture into a standard pie plate and bake for 5 minutes. Set aside to cool completely. In a saucepan, combine 2/3 cup sugar, 1/3 cup flour and 1/4 teaspoon salt.