Blackened Pork Chops Caveman Keto

The Roediger House Meal No. 1282 Grilled Blackened Pork Chops

RECIPE: https://farmlifediy.com/perfect-blackened-pork-chops/Make the ultimate Blackened Pork Chops packed with cajun flavor and seared to perfection!

Blackened Pork Chops Caveman Keto

Prepare grill to 350° fire. Pat pork chops with paper towels and place on a clean baking sheet. Brush pork chops with olive oil. Sprinkle with half of Blackened Seasoning. Flip and brushg with olive oil and season. Tenderize with a fork. Place pork chops over hot fire and sear for about 2 minutes on each side.

Pork Chop (1 lb (4 x 4oz chops)) Moink

Brining instructions are below. Mix the blackened seasoning ingredients together in a small bowl and set aside. Pat the pork chops dry and brush one side lightly with vegetable oil. Liberally sprinkle the seasoning on and pat it. Turn over and repeat adding the oil and seasoning.

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Step 2: Season the pork chops. Remove the chops from the fridge. Dry each chop with a paper towel. Brush the chops with olive oil or melted ghee. Mix the seasonings together and rub the chops generously with the spices. Set chops aside and allow to reach room temperature.

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Place it in the cast iron pan or non-stick skillet on medium heat. Then, mix together your spices and rub them over the pork chops on both sides. Add to the pan for 5 minutes, then flip and cook for an additional 5 more minutes or until the pork chops reach 145 degrees F. Remove from the pan.

Blackened Pork Chops

Instructions. Assemble the spices and mix in a shallow, pork chop sized bowl. Melt 4T of butter in another bowl. Heat some bacon grease up in the skillet, make sure it is hot before you start. Dip the chops in the butter, then coat with the spices, and put in the oil.

The Passionate Life Grilled Blackened Pork Chops

On the grill: Preheat the grill. 1 tablespoon lard. On the stove-top: Once the lard is hot, add the pork chops to the skillet or grill pan. Cook for about 3 minutes per side, or until the outside is nicely browned and the inside is cooked through. The internal temperature will read 145 °F.

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When finished, coat with blackening spice and refrigerate 30 minutes. In cast-iron pan with about 1/2 inch of oil in pan. Heat oil until smoking. Add chops, searing for about 1 minute on each side.

Blackened Pork Chops Caveman Keto

Cook 8-12 minutes or until done, turning once. Remove pork chops from the skillet to a plate. Cover with foil and set aside. Drain skillet if there's a lot of oil or fat. Add butter to the skillet and heat over medium heat until the butter is melted. Add garlic and shallots. Saute 1-2 minutes until shallots are soft.

Blackened Pork Chops Caveman Keto

Instructions. Heat a 12 inch skillet, preferably cast iron to medium heat. Melt 1 tablespoon of butter in the skillet and tilt back and forth so it is completely coated. In a small bowl combine all the spice ingredients and mix well. Sprinkle 1/2 of the seasoning mix on each side of the pork chops, make sure to completely cover.

Blackened Pork Chops Caveman Keto

How to make Blackened Pork Chops. Step 1: Pat the pork chops dry with a paper towel. Step 2: Mix the seasoning blend in a small mixing bowl. Step 3: Lightly rub both sides of the pork chops with extra virgin olive oil. Generously coat both sides of the pork chops with the blackening blend.

Blackened Pork Chops Caveman Keto

Step 1. Trim any excess fat from the pork chops. Melt the butter in a small bowl. Combine garlic powder, pepper, thyme, salt, onion powder, chili powder and oregano in another bowl. Begin to heat a large cast iron skillet on medium-high heat. Heat the skillet until it begins to smoke a little, about 8 minutes.

Blackened Pork Chops Caveman Keto

Quickly place 2-3 pork chops in hot pan. Cook 3-4 minutes on each side or until internal temperature of pork chop reaches 145-150 F. Remove from heat and let rest 5 minutes. Cook remaining pork chops using remaining butter. Serve blackened pork chops with lemon garlic aioli. Garnish with fresh lemon slice and cilantro.

Grilled Blackened Pork Chops Plain Chicken®

Instructions. Mix all of the seasons together in a small bowl. This will be your rub. Use your fingers and season your chops, with the seasoning mix, really rub your seasoning mix into the pork chops. Place your pork chops into the air fryer, set the temperature to 360 degrees F, air fryer setting, and cook for 10 to 12 minutes.

Grilled Blackened Pork Chops Plain Chicken

Heat oil in a large cast-iron skillet over medium. Working in batches, add pork chops to skillet, and cook until blackened and an instant-read thermometer inserted in thickest portion of pork.

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About Blackened Pork Chops History. Blackening is a cooking technique that originated in Louisiana in the 1980s. It involves coating meat, usually fish or chicken, with a blend of spices and then searing it in a hot cast-iron skillet until the spices blacken and form a crust.